Need a quick brine or is there still time left for the big deal? Learn how to make brines that give vibes and long lasting meals!
As I recently have a little time, I was surfing on the web yesterday. Looking for new, exciting thoughts, inspiring recipes that I have never tasted before, to surprise my family with. Hunting for quite some time but couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I came upon this tempting and easy dessert simply by accident over Suncakemom. The dessert seemed so fabulous on its photo, that called for prompt actions.
It was simple enough to imagine the way it is made, how it tastes and just how much my hubby might enjoy it. Actually, it is extremely easy to keep happy the man in terms of puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the website and then used the step-by-step instuctions which were coupled with impressive photos of the operation. It just makes life faster and easier. I could imagine that it’s a slight inconvenience to take photographs in the middle of baking in the kitchen as you may ordinarily have sticky hands therefore i seriously appreciate the time and effort she placed in to build this blogpost and recipe conveniently followed.
With that in mind I am empowered to present my own, personal dishes in a similar way. Thanks for the idea.
I had been fine tuning the initial mixture to make it for the taste of my family. I must tell you that it was an awesome outcome. They loved the taste, the consistency and enjoyed getting a sweet like this in the midst of a lively week. They basically demanded even more, many more. Hence the next time I am not going to commit the same mistake. I am going to twin the amount .
All credit from How To Brine Pork Chop goes to SunCakeMom
Combine water, salt, and aromatics (garlic, herbs, etc.) in a medium saucepan over high heat. Bring it to a boil. Cover and remove from heat then let it cool down completely.
If in a hurry, place ice (or ice water) into a large bowl (or very large measuring cup) and pour brine over ice. Stir until ice is melted.
Place chicken in a big enough plastic bag or bowl and pour cooled down brine over it.
Seal and let it sit at room temperature for 2 to 3 hours, or refrigerate for 4 to 24 hours.