Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!
As I currently have some time, I was surfing on the web the other day. Attempting to find new, challenging tips, inspirational meals that I’ve never used before, to delight my family with. Looking for a long time but could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this delicious and simple treat by luck on Suncakemom. The dessert looked so tempting
on its photo, it required prompt actions.
It was easy to imagine just how it is created, how it tastes and just how much my hubby will probably like it. Mind you, it is extremely easy to impress him in terms of puddings. Anyhow, I got into the webpage and followed the detailed instuctions that have been coupled with nice images of the method. It just makes life rather easy. I can imagine that it is a slight hassle to take photographs in the middle of baking in the kitchen as you usually have gross hands so I really appreciate the time and effort she devote to build this blogpost and recipe conveniently implemented.
That being said I’m empowered to present my own, personal recipe in a similar way. Appreciate your the concept.
I was tweaking the initial recipe create it for the taste of my family. I must tell you it was a great success. They enjoyed the taste, the structure and enjoyed having a treat like this in the midst of a hectic workweek. They quite simply requested lots more, many more. Hence next time I am not going to make the same mistake. I am likely to twin the amount .
Hot Cocoa Recipe originally from SunCakeMom.
Measure cocoa powder, vanilla and cinnamon into a saucepan.
Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.
Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.
Once its hot enough serve. It’s also tasty cold.