Gyros meat recipe

Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.

As I most recently have a little time, I had been browsing on the internet a few days ago. Attempting to find new, fascinating thoughts, inspirational recipes that I’ve never used before, to delight my loved ones with. Hunting for a while yet could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this delightful and simple treat by chance. It seemed so fabulous on its photos, that called for rapid action.

It had been not so difficult to imagine the way it’s made, its taste and how much boyfriend will enjoy it. Actually, it is quite simple to delight the man in terms of cakes. Anyway, I got into the site: Suncakemom and then used the step by step instuctions that had been combined with impressive photographs of the task. It just makes life much easier. I can imagine that it is a slight inconvenience to take photographs down the middle of cooking in the kitchen as you may typically have sticky hands so I pretty appreciate the commitment she devote for making this post and recipe conveniently followed.

With that in mind I am inspired to present my own dishes similarly. Many thanks the idea.

I was fine tuning the initial mixture to make it for the taste of my loved ones. I can mention it had been an awesome success. They loved the taste, the consistency and enjoyed having a sweet such as this in the middle of a stressful week. They basically demanded more, a lot more. So the next time I am not going to make the same miscalculation. I am going to twin the volume .

This post is based on gyros meat recipe from SunCakeMom

Gyros meat – Beginner method

We need to have stripes of meat for this, so slice then stripe the meat up.

Place the stripes of meat into a big enough bowl.

Sprinkle one half of the herbs and stripes, we will use onto the meat.

Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.

Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.

It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.

Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.

Serving Gyros

Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.

Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.

Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!