Compound butter recipe

Are the simple things in life the most enjoyable ones? It’s a hard question but flavoring our favorite butter with some herbs may help us find the answer.

As I currently have a little time, I was looking on the web yesterday. In need of fresh, fascinating tips, inspirational meals that I’ve never tasted before, to delight my loved ones with. Hunting for a while unfortunately could not discover too many interesting stuff. Right before I thought to give up on it, I found this scrumptious and easy treat by chance. The dessert looked so tempting

on its photo, that required rapid actions.

It was simple enough to imagine the way it’s made, its taste and how much my husband will love it. Mind you, it is very easy to impress the man in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the blog: Suncakemom and then used the detailed instuctions that had been accompanied by nice photographs of the task. It really makes life less difficult. I can suppose it’s a bit of a effort to shoot pics down the middle of baking in the kitchen as you may usually have sticky hands so that i pretty appreciate the time and energy she put in to make this post .

With that said I’m empowered to present my own, personal formulas similarly. Many thanks the concept.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I’ve got to mention it had been a terrific success. They prized the flavour, the structure and enjoyed having a sweet like this during a busy week. They basically demanded even more, more and more. So the next time I am not going to commit the same mistake. I’m gonna twin the volume to get them pleased.

compound butter courtesy of Suncakemom.

Soften butter by leaving it out of the fridge for a couple of hours. Alternatively, we can just put it into the microwave oven for 10 – 20 sec on the highest setting. We don’t need it to be liquified but only soft enough to work with.

Chop up the other ingredients finely that we want to add to our compound butter. Alternatively, we can use dried spices or herbs but fresh always tastes better.

Add in some or all of the basic flavorings.

Throw in some extra flavors by adding pungent fresh herbs to our compound butter. Of course, we can just use one thing from all the available options but who could resist of some garlic, Parmesan, bacon or all?

Mix them well together. We can use a machine but it should be doable with a fork, given that we started off with a soft butter.

There are many options to store our flavored butter. We can simply leave it in the bowl we prepared it, roll it up into plastic wraps or use our silicone cupcake moulds and fill them all up.

Place the freshly made compound butter into the fridge or freezer until it hardens back to normal or use it straight away.