Chow Main Noodles

Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

As I currently have a little time, I was searching on the internet yesterday. Looking for new, exciting thoughts, inspiring recipes that We have never tasted before, to amaze my family with. Hunting for a while unfortunately could not come across too many interesting things. Right before I thought to give up on it, I discovered this scrumptious and simple dessert simply by chance. It seemed so scrumptious on its photo, it called for rapid actions.

It was simple enough to imagine just how it is made, how it tastes and how much my hubby is going to enjoy it. Actually, it is very simple to please the guy when it comes to puddings. Anyway, I went to the webpage: Suncakemom and then used the simple instuctions that had been accompanied by nice pics of the method. It really makes life faster and easier. I could suppose it’s a bit of a hassle to shoot pics down the middle of baking in the kitchen because you ordinarily have gross hands so I pretty appreciate the hard work she placed in to build this blogpost and recipe easily implemented.

Having said that I’m inspired presenting my own recipe in a similar way. Thanks for the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I have to mention that it was a terrific success. They enjoyed the flavor, the structure and loved getting a delicacy like this in the middle of a busy workweek. They quite simply requested even more, more and more. Thus next time I am not going to make the same miscalculation. I’m going to multiply the volume .

Chow Mein credit goes to SunCakeMom.


Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.

Chow Mein – soft noodles

Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.

Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.

Remove the garlic and meat then mix in the shredded carrots and cabbage.

Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.

Add back the chicken and garlic then add in the sliced green onion too.

Mix in the sauce.

Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.

Mix in the drained noodles then serve.