Chocolate Banana Bread Recipe

Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!

As I currently have some time, I had been surfing on the web last week. Trying to get new, intriguing thoughts, inspiring meals that I have never tested before, to astonish my loved ones with. Looking for a long time yet could not come across any interesting things. Right before I thought to give up on it, I came across this delicious and easy treat simply by chance over Suncakemom. The dessert looked so mouth-watering on its snapshot, it called for instant actions.

It was easy to imagine just how it is made, how it tastes and how much my hubby is going to like it. Mind you, it is quite easy to please him in terms of puddings. Anyways, I went to the site and used the precise instuctions that have been coupled with wonderful snap shots of the operation. It just makes life less difficult. I can imagine that it is a slight effort to take photographs down the middle of baking in the kitchen as you ordinarily have gross hands so that i highly appreciate the effort and time she placed in for making this post .

Having said that I’m inspired presenting my personal formulas in the same way. Many thanks the thought.

I had been tweaking the initial formula create it for the taste of my family. Need to mention it turned out a great outcome. They enjoyed the taste, the overall look and enjoyed having a treat such as this in the middle of a stressful week. They basically asked for even more, many more. Thus the next time I’m not going to commit the same mistake. I’m gonna multiply the quantity to make them delighted.

The Recipe For Chocolate Banana Bread is provided by SunCakeMom

Preheat oven to 350° / 180°C.

Break eggs into a medium size mixing bowl to beat until yellow and fluffy.

Mix in the mashed bananas.

Grind nuts and chop the chocolate or use ready made chocolate chips.

Pour the nuts and baking powder in and the cocoa powder.

Mix everything together.

Add the chocolate chips

and mix it in with a spoon.

Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.