Breakfast Fritatta

Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I most recently have some time, I was looking on the web a few days ago. In need of fresh, challenging ideas, inspiring dishes that We have never tried before, to astonish my loved ones with. Looking for a while but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I found this scrumptious and easy dessert by chance on Suncakemom. It looked so fabulous on its photos, it required rapid action.

It was not difficult to imagine the way it is made, its taste and just how much my husband might love it. Actually, it is very simple to impress the man when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the website and simply used the step by step instuctions that were coupled with wonderful photographs of the operation. It really makes life less difficult. I can suppose it is a bit of a effort to take photographs in the middle of cooking in the kitchen because you usually have gross hands thus i pretty appreciate the hard work she devote for making this blogpost .

With that in mind I’m encouraged presenting my very own formulas in the same way. Many thanks the concept.

I had been fine tuning the main mixture to make it for the taste of my family. I must say it was an awesome outcome. They enjoyed the flavor, the consistency and loved having a treat like this in the midst of a lively week. They basically wanted even more, a lot more. Hence next time I am not going to make the same miscalculation. I am gonna multiply the volume to keep them happy.

This was made possible through SunCakeMom who provided the original Breakfast Fritatta.

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.