Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I most recently have some time, I was looking on the web the other day. Trying to find new, challenging ideas, inspiring meals that We have never used before, to amaze my loved ones with. Searching for a while yet could not come across too many interesting stuff. Right before I wanted to give up on it, I came upon this yummy and simple treat simply by accident over Suncakemom. The dessert looked so yummy on its snapshot, that required rapid actions.
It absolutely was not so difficult to imagine just how it’s created, how it tastes and how much my husband might want it. Actually, it is very easy to please the man in terms of desserts. Anyways, I went to the website and used the comprehensive instuctions that have been combined with wonderful pictures of the task. It just makes life rather easy. I can imagine that it’s a slight hassle to take pics in the middle of baking in the kitchen because you normally have sticky hands so that i pretty appreciate the effort and time she put in for making this post and recipe easily followed.
Having said that I am encouraged presenting my own formulas similarly. Many thanks the concept.
I had been tweaking the initial formula to make it for the taste of my loved ones. I’ve got to mention it absolutely was a great success. They prized the taste, the overall look and enjoyed getting a treat like this during a hectic week. They basically wanted more, more and more. Hence the next occasion I’m not going to commit the same miscalculation. I’m going to multiply the quantity .
There are more almond flour cookies with chocolate chip recipes at SunCakeMom
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.