Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?
As I recently have a little time, I was looking on the web a few days ago. Looking for new, fascinating tips, inspirational dishes that We have never tried before, to delight my loved ones with. Hunting for a while but could not discover any interesting things. Right before I thought to give up on it, I came across this fabulous and easy treat by chance. It looked so tempting
on its snapshot, that called for quick action.
It was easy to imagine just how it is created, how it tastes and how much my husband is going to love it. Mind you, it is extremely simple to please the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the page: Suncakemom and followed the detailed instuctions which were combined with wonderful pics of the procedure. It really makes life rather easy. I could suppose it’s a bit of a effort to shoot photos in the middle of cooking in the kitchen as you may typically have gross hands thus i pretty appreciate the hard work she placed in to make this blogpost and recipe easily implemented.
With that in mind I’m encouraged to present my very own dishes in a similar fashion. Many thanks the concept.
I was tweaking the initial mixture to make it for the taste of my loved ones. I must mention it turned out a great success. They loved the flavor, the overall look and loved getting a treat such as this in the midst of a hectic workweek. They quite simply requested lots more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m going to double the quantity to keep them pleased.
This was inspired by sausage kale soup from SunCakeMom
Soak the beans according to instructions on packaging and belief.
Pour oil into a saucepan and heat it up.
Add the diced onion, celery, carrots and salt then mix them together well.
Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.
Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.
Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.
Add paprika, sausage and the beans.
Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.
About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.
When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.
Take it off heat and let it cool down a bit before serving, for about 20 minutes.