Sugar free ice cream

Stracciatella is a creamy Italian vanilla ice cream with chocolate chips all around. Making it takes a bit of cooking but every lick worth the effort.

As I currently have some time, I was browsing on the internet last week. In search of new, exciting thoughts, inspirational dishes that I have never tested before, to impress my family with. Searching for a long time yet couldn’t discover lots of interesting things. Right before I thought to give up on it, I ran across this fabulous and simple dessert by luck over Suncakemom. It looked so scrumptious on its snapshot, that called for urgent action.

It was not difficult to imagine how it’s made, its taste and how much boyfriend might enjoy it. Actually, it is extremely easy to please the man in terms of puddings. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the page and followed the detailed instuctions that had been coupled with great shots of the task. It really makes life faster and easier. I can imagine that it is a slight hassle to take photographs down the middle of cooking in the kitchen as you may most often have gross hands thus i seriously appreciate the hard work she put in to build this blogpost and recipe conveniently followed.

With that in mind I am encouraged presenting my own dishes in a similar way. Many thanks the thought.

I was fine tuning the original mixture to make it for the taste of my loved ones. I must say it absolutely was an incredible outcome. They loved the flavour, the overall look and enjoyed getting a delicacy like this in the middle of a lively week. They basically demanded lots more, a lot more. So next time I am not going to make the same mistake. I’m going to twin the quantity .

Thanks to Suncakemom for the luscious sugar free ice cream recipe.

Pour heavy cream, milk, vanilla extract and agave syrup into a saucepan and put it on the cooktop.

On medium heat stir it occasionally whilst warming it up until the liquid starts bubbling.

Beat egg yolks until light yellow.

Turn the cooktop to low heat and mix egg yolks with the hot vanilla mixture.

Bring it to boil while continuosly stirring.

Take it of the heat and let it cool down.

Beat egg whites until stupid peaks form.

Fold it in with the vanilla mixture.

Po0ur the vanilla mixture into the prepared form.

Sprinkle chocolate chips on top.

Move it around with a spoon or knife.

Put it in the freezer for 6-8 hours before you serve it.

For creamier consistency take it out of the freezer in every half an hour or so and give it a stir with a spoon then put it back in the freezer. After a couple of hours it won’t be possible stirring it and that’s the time our gelato is done.

Take it out from the freezer half an hour before serving otherwise no scoops will come out alive.