What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!
As I recently have a little time, I was looking on the internet the other day. Looking for fresh, challenging tips, inspiring meals that We have never tried before, to surprise my family with. Hunting for quite some time but could not discover lots of interesting things. Just before I thought to give up on it, I discovered this delicious and simple treat by chance. The dessert looked so scrumptious on its photo, it required prompt actions.
It absolutely was not difficult to imagine the way it’s created, its taste and just how much boyfriend is going to enjoy it. Actually, it is rather simple to keep happy the man when it comes to desserts. Anyhow, I got into the blog: Suncakemom and simply used the simple instuctions that have been coupled with impressive photographs of the operation. It really makes life much easier. I can suppose it is a slight inconvenience to take photos in the middle of cooking in the kitchen because you normally have sticky hands and so i pretty appreciate the time and effort she put in for making this blogpost and recipe easily implemented.
Having said that I’m empowered to present my very own recipes in a similar fashion. Many thanks the concept.
I had been fine tuning the original formula create it for the taste of my family. I have to tell you it had been a great success. They loved the flavour, the thickness and loved having a sweet such as this in the middle of a lively workweek. They ultimately requested even more, a lot more. So next time I’m not going to make the same mistake. I’m going to twin the amount .
If you liked this Chocolate mousse recipe you may find more like this at SunCakeMom
Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.
Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.
Eventually add cocoa powder to the mixture.
Fold in cooled chocolate carefully until combined.
In a separate bowl, whip cream until thickened about 2-3 minutes.
Fold the thick whipped cream into the eggs mixture carefully.
We are after a uniform creamy texture and chocolaty color.
Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.
Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.