Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!
As I most recently have a little time, I was surfing on the web a few days ago. Trying to find new, exciting thoughts, inspiring recipes that I have never tried before, to delight my family with. Looking for a long time but could not discover too many interesting things. Right before I thought to give up on it, I stumbled on this fabulous and easy treat simply by chance. It looked so mouth-watering on its image, it called for immediate action.
It was not difficult to imagine just how it’s made, its taste and just how much my hubby might like it. Actually, it is rather easy to delight the guy in terms of cakes. Anyways, I visited the blog: Suncakemom and then followed the precise instuctions which were accompanied by impressive snap shots of the task. It just makes life faster and easier. I can imagine that it is a slight hassle to take pics down the middle of cooking in the kitchen as you may normally have sticky hands and so i pretty appreciate the effort and time she put in to make this blogpost .
With that in mind I am inspired to present my very own recipes in a similar way. Many thanks the concept.
I was tweaking the main formula create it for the taste of my family. Need to say it turned out a terrific outcome. They enjoyed the taste, the structure and loved having a sweet such as this in the midst of a hectic workweek. They basically asked for even more, more and more. So the next occasion I’m not going to make the same mistake. I’m gonna double the volume to make them happy.
There are more How to make rice pudding at SunCakeMom
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.