Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I most recently have a little time, I was browsing on the web yesterday. On the lookout for new, fascinating thoughts, inspiring recipes that I’ve never used before, to treat my family with. Hunting for quite some time unfortunately couldn’t find any interesting things. Right before I thought to give up on it, I came upon this yummy and simple dessert simply by luck on Suncakemom. The dessert looked so yummy on its image, it called for prompt actions.
It absolutely was not so difficult to imagine the way it’s made, how it tastes and just how much my husband will enjoy it. Actually, it is rather simple to delight him in terms of treats. Anyhow, I went to the site and followed the step by step instuctions that were combined with impressive photographs of the procedure. It just makes life much simpler. I could imagine that it is a slight hassle to shoot photos in the midst of baking in the kitchen as you will often have gross hands therefore i seriously appreciate the time and energy she placed in for making this post .
That being said I’m inspired to present my own, personal recipe in the same way. Many thanks for the concept.
I had been fine tuning the original mixture create it for the taste of my family. I must mention it absolutely was an incredible outcome. They enjoyed the flavour, the structure and loved getting a delicacy such as this in the middle of a hectic week. They ultimately asked for more, many more. Hence the next time I’m not going to commit the same mistake. I’m likely to double the volume .
Green Bean Casserole From Scratch Credit goes to SunCakeMom.
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.