Should we listen to our gut to pick our meal or think over our choices carefully? Let’s try some Swedish meatballs while pondering!
As I lately have a little time, I had been looking on the web yesterday. Looking to find new, stirring ideas, inspirational dishes that I have never tasted before, to astonish my family with. Searching for a long time yet couldn’t find any interesting things. Just before I wanted to give up on it, I ran across this fabulous and easy treat by chance. The dessert looked so mouth-watering on its pic, that required quick action.
It had been easy to imagine the way it’s created, its taste and how much my husband is going to love it. Actually, it is quite easy to keep happy him in terms of treats. Anyway, I got into the site: Suncakemom and simply followed the precise instuctions that have been coupled with nice pictures of the operation. It really makes life less difficult. I can suppose it’s a slight effort to take snap shots down the middle of cooking in the kitchen as you most often have sticky hands thus i sincerely appreciate the effort and time she put in to build this post and recipe conveniently implemented.
That being said I am encouraged to present my own, personal recipes in the same way. Appreciate your the idea.
I was tweaking the original recipe to make it for the taste of my loved ones. Need to mention it was a great outcome. They loved the flavour, the thickness and loved having a delicacy like this during a hectic workweek. They quite simply wanted more, a lot more. So the next occasion I’m not going to commit the same mistake. I’m likely to multiply the volume .
There are more Swedish Meatballs Recipe at SunCakeMom
Place all the meatball ingredients into a big bowl.
Work everything together by hand.
Make walnut sized meatballs. If the meatballs doesn’t seem firm enough place them into the fridge for an hour or two and quickly rework them before frying.
Brown the meatballs on medium to high heat on all sides.
If short on time just finish them off in the frying pan.
Add browned meatballs to an ovenproof dish, cover and bake them in a 350°F / 180°C oven for about 30 minutes.
On medium heat melt butter in a pan.
Whisk in the rest of the ingredients one after the other. Only start adding the next ingredient once we have a completely worked the previous one into the sauce.
When all the ingredients are in, lower the heat and simmer until the sauce thickens. Mind that it will thicken further up as it cools. The keto variety will be like butter in the fridge.