Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I most recently have some time, I was searching on the internet last week. In search of fresh, stirring thoughts, inspirational recipes that I have never tested before, to astonish my loved ones with. Searching for a long time yet couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I found this delightful and easy dessert simply by chance. It looked so delicious on its snapshot, that required rapid actions.
It was simple enough to imagine just how it is made, its taste and just how much my husband will love it. Mind you, it is extremely simple to impress the man in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I visited the site: Suncakemom and used the detailed instuctions which were combined with nice pictures of the process. It just makes life much simpler. I could suppose it is a bit of a hassle to shoot pics in the midst of cooking in the kitchen as you may normally have gross hands so I genuinely appreciate the commitment she put in for making this blogpost .
Having said that I am empowered presenting my own, personal recipe in a similar fashion. Thanks for the concept.
I had been tweaking the initial recipe to make it for the taste of my family. I must mention it had been a great success. They prized the taste, the overall look and enjoyed having a treat like this during a hectic week. They quite simply wanted more, more and more. So the next time I am not going to commit the same miscalculation. I’m likely to double the volume .
Original Sauerkraut and Pork recipe is from Suncakemom.
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.