Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I lately have a little time, I was looking on the web a few days ago. Trying to get fresh, stirring ideas, inspirational dishes that I’ve never tasted before, to treat my loved ones with. Looking for a long time unfortunately couldn’t discover too many interesting things. Right before I wanted to give up on it, I came across this yummy and easy treat simply by accident on Suncakemom. It looked so fabulous on its image, it required prompt actions.
It had been not difficult to imagine how it is made, how it tastes and just how much my hubby might want it. Mind you, it is extremely easy to delight him when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the page and then used the comprehensive instuctions that have been coupled with wonderful photos of the procedure. It just makes life less difficult. I could suppose it’s a bit of a hassle to shoot pics in the middle of cooking in the kitchen because you will often have sticky hands and so i seriously appreciate the time and energy she devote to build this post .
With that said I’m encouraged presenting my personal dishes in a similar fashion. Appreciate your the thought.
I was fine tuning the initial formula create it for the taste of my loved ones. I’ve got to say it was an incredible outcome. They loved the flavour, the structure and enjoyed having a sweet such as this in the middle of a lively workweek. They ultimately wanted lots more, many more. So next time I am not going to make the same miscalculation. I am gonna double the amount .
The Chocolate Oatmeal Bar originally is from SunCakeMom
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.