This casserole has everything a joyful dinner needs. Browned ground meat hidden under creamy sour cream and grilled cheese. Guaranteed merriment, no carbs.
As I most recently have a little time, I was browsing on the web a few days ago. Attempting to find new, intriguing ideas, inspirational meals that I have never tried before, to delight my loved ones with. Searching for quite some time yet couldn’t discover too many interesting stuff. Right before I thought to give up on it, I came upon this delightful and simple dessert by chance at Suncakemom. It seemed so tempting
on its snapshot, that called for urgent actions.
It had been not difficult to imagine how it’s made, how it tastes and just how much my husband will like it. Mind you, it is very easy to delight the man when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the website and then followed the detailed instuctions that had been combined with nice images of the procedure. It really makes life less difficult. I could imagine that it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen as you may normally have gross hands therefore i seriously appreciate the time and effort she devote for making this post .
With that said I’m encouraged to present my personal recipe in a similar way. Many thanks for the thought.
I was fine tuning the original recipe create it for the taste of my family. I’ve got to tell you it was an awesome outcome. They loved the flavour, the thickness and loved getting a delicacy such as this in the middle of a lively workweek. They quite simply demanded lots more, a lot more. So the next time I am not going to commit the same miscalculation. I’m likely to double the volume to keep them pleased.
This post is based on Loaded Cauliflower Casserole from SunCakeMom
Pour oil into a frying pan and heat it up
Place the sliced onion and salt in the pan and saute it on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Turn the heat down and occasionally stirring start caramelize the onion until it gets a golden brown color.
Stir a crushed clove of Garlic and cook it until fragrant.
Mix the minced meat with the onion and stir fry it until all the pinkish color is gone and starts to brown. This takes about 10 – 15 minutes.
Cut up a cauliflower into pieces and slices then lay it on the bottom and sides of the baking tray. Also use the optional vegetables here.
Pour the stir-fried minced meat on top of the cauliflower bed.
Spread sour cream on top. If it seems too hard to pour add a bit of water but be careful as it gets runny quickly.
Optionally fill up some holes with the extra vegetables.
Sprinkle cheese on top.
Place it into the oven on 350°F / 180°C oven.
When the vegetables get the desired texture and the cheese gets the golden brown color in about 30 – 40 minutes take it out of the oven and let it cool.