Keto Pound Cake Recipe

Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!

As I lately have a little time, I was looking on the web the other day. Attempting to find fresh, exciting thoughts, inspiring recipes that We have never tasted before, to impress my family with. Looking for a long time yet could not come across any interesting things. Just before I thought to give up on it, I ran across this fabulous and easy treat simply by chance. The dessert seemed so fabulous on its snapshot, it required urgent action.

It absolutely was simple enough to imagine how it’s made, how it tastes and just how much my husband will want it. Mind you, it is very simple to delight him in terms of treats. Anyway, I visited the website: Suncakemom and simply used the simple instuctions that have been coupled with impressive graphics of the task. It just makes life faster and easier. I can suppose it’s a slight effort to shoot pics in the middle of cooking in the kitchen as you may ordinarily have sticky hands and so i highly appreciate the commitment she devote for making this post .

That being said I am encouraged to present my personal formulas in a similar way. Many thanks for the concept.

I had been fine tuning the initial formula create it for the taste of my family. I have to tell you that it was an incredible outcome. They loved the taste, the structure and loved having a delicacy like this during a hectic week. They quite simply wanted lots more, a lot more. Hence the next time I am not going to make the same mistake. I’m likely to twin the volume to make them pleased.

This post is based on keto pound cake from SunCakeMom

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside.

Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Use various molds for various cakes

Take it out and put cake onto a cooling rack to cool down.