How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I lately have a little time, I was looking on the web the other day. On the lookout for new, fascinating ideas, inspirational meals that I’ve never used before, to delight my loved ones with. Searching for a while yet could not come across too many interesting things. Right before I wanted to give up on it, I discovered this delightful and simple dessert by luck on Suncakemom. The dessert seemed so tempting
on its image, that called for urgent action.
It had been simple enough to imagine just how it’s created, its taste and how much my hubby might love it. Actually, it is very simple to delight him when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the site and followed the precise instuctions that have been accompanied by wonderful photos of the method. It just makes life less difficult. I could imagine that it is a slight hassle to shoot pics in the midst of cooking in the kitchen as you may most often have sticky hands thus i sincerely appreciate the time and energy she put in for making this blogpost and recipe conveniently implemented.
That being said I am empowered presenting my own, personal dishes in a similar fashion. Thanks for the thought.
I was fine tuning the original recipe create it for the taste of my loved ones. I have to mention it had been a terrific success. They enjoyed the flavor, the structure and enjoyed having a sweet such as this in the midst of a hectic week. They basically demanded more, many more. Thus next time I’m not going to make the same mistake. I am likely to twin the amount .
The Gluten Free Fried Chicken Recipe originally from suncakemom.
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.