What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I currently have a little time, I had been searching on the web a few days ago. On the lookout for fresh, exciting ideas, inspirational recipes that I’ve never tasted before, to amaze my loved ones with. Hunting for quite some time but could not find lots of interesting stuff. Just before I thought to give up on it, I found this scrumptious and easy dessert by chance. The dessert seemed so mouth-watering on its image, it required immediate action.
It had been simple enough to imagine how it is created, its taste and just how much boyfriend will probably want it. Actually, it is rather easy to impress him when it comes to treats. Anyways, I went to the page: Suncakemom and used the step by step instuctions that were accompanied by nice photographs of the method. It just makes life much easier. I could suppose it is a bit of a hassle to take photographs in the midst of baking in the kitchen as you may usually have sticky hands so I highly appreciate the effort and time she placed in to build this blogpost and recipe conveniently implemented.
With that said I’m empowered presenting my own formulas in a similar way. Appreciate your the thought.
I was fine tuning the initial mixture create it for the taste of my loved ones. I’ve got to tell you it was an incredible success. They enjoyed the taste, the consistency and loved having a treat like this in the middle of a stressful week. They basically wanted even more, more and more. Hence next time I am not going to commit the same miscalculation. I am gonna multiply the volume .
The Chocolate oatmeal cookies recipe is provided by SunCakeMom
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.