Chocolate rolls

Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.

As I most recently have some time, I was looking on the web the other day. Trying to get fresh, intriguing thoughts, inspiring recipes that I’ve never tested before, to surprise my loved ones with. Looking for a while unfortunately could not come across any interesting stuff. Just before I thought to give up on it, I came upon this yummy and easy treat by chance. It seemed so delicious on its snapshot, that called for quick action.

It had been not difficult to imagine how it’s created, how it tastes and just how much boyfriend will enjoy it. Actually, it is quite easy to impress the man when it comes to desserts. Anyways, I visited the site: Suncakemom and simply used the precise instuctions that had been coupled with nice graphics of the task. It just makes life quite easy. I could imagine that it’s a slight inconvenience to take snap shots in the middle of baking in the kitchen as you may usually have gross hands therefore i highly appreciate the effort and time she devote for making this post and recipe easily implemented.

With that said I am inspired presenting my own, personal recipe in a similar fashion. Appreciate your the thought.

I had been fine tuning the original mixture to make it for the taste of my loved ones. Need to tell you it absolutely was an awesome success. They loved the taste, the structure and loved having a sweet such as this during a stressful workweek. They ultimately demanded lots more, more and more. So next time I am not going to make the same mistake. I am going to multiply the amount to get them delighted.

Thanks to Suncakemom for the yummy chocolate Rolls.


In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.


Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.

In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.

Knead the mixture until a soft dough forms.

Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.

Roll out dough on a floured surface to a rectangle shape.

Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.

Tightly roll the dough into a log

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray (A baking sheet will be useful here.)

Cover and let them rise for about half an hour.

Heat the oven to 350°F / 180°C

Brush the rolls with egg yolk before placing them in the oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.