Sausage Rolls Recipe

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I recently have a little time, I was looking on the web last week. Trying to find new, fascinating tips, inspiring meals that I have never tasted before, to astonish my loved ones with. Looking for quite some time unfortunately could not come across any interesting stuff. Right before I thought to give up on it, I came upon this yummy and easy treat by accident on Suncakemom. It seemed so yummy on its photos, that called for instant actions.

It absolutely was simple enough to imagine just how it is made, how it tastes and how much my husband will like it. Actually, it is very easy to keep happy the man in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the blog and simply followed the comprehensive instuctions that have been coupled with great pics of the task. It just makes life less difficult. I can imagine that it is a slight inconvenience to take pics in the midst of cooking in the kitchen as you may ordinarily have sticky hands therefore i pretty appreciate the commitment she devote for making this blogpost and recipe easily followed.

Having said that I am inspired to present my personal recipe similarly. Appreciate your the thought.

I was fine tuning the original mixture create it for the taste of my family. I’ve got to mention that it was an awesome outcome. They loved the flavour, the structure and enjoyed having a delicacy such as this during a busy workweek. They basically wanted lots more, many more. Thus the next occasion I’m not going to make the same mistake. I’m gonna double the amount .

This Sausage Rolls is from SunCakeMom.


Unroll the puff pastry. We used a 12″/ 32cm diameter European style round puff pastry. Size may vary. Keep the parchment paper.

Divide the pastry to three equal parts.

Since we used a round pastry, we had to patch the missing part of the circle by dividing the pastry into 3 equal 3″/9cm parts and a 4th 2″ / 5cm one that we used as a patch.

Place the Wieners on top.

Wrap the Wieners in.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with beaten egg yolk aka egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.