Recipe for rabbit stew

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I lately have some time, I had been surfing on the web the other day. Attempting to find new, challenging tips, inspiring meals that I’ve never tested before, to treat my family with. Looking for a long time but could not discover any interesting things. Right before I thought to give up on it, I ran across this fabulous and easy dessert simply by chance. The dessert looked so yummy on its pic, it called for fast actions.

It absolutely was not difficult to imagine just how it’s created, how it tastes and just how much my husband will like it. Mind you, it is rather simple to keep happy him when it comes to treats. Anyway, I went to the webpage: Suncakemom and used the simple instuctions that had been coupled with wonderful photographs of the method. It just makes life quite easy. I could imagine that it’s a slight hassle to shoot snap shots in the midst of cooking in the kitchen as you normally have gross hands so that i seriously appreciate the commitment she devote to build this blogpost and recipe easily followed.

That being said I am empowered to present my personal recipe in the same way. Thanks for the thought.

I had been tweaking the original recipe to make it for the taste of my family. I can tell you it absolutely was a great outcome. They loved the taste, the overall look and loved having a treat such as this in the midst of a lively week. They basically asked for more, more and more. Thus next time I am not going to commit the same mistake. I am gonna twin the quantity .

The Rabbit stew recipe is from SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.