Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I currently have a little time, I was browsing on the internet the other day. Looking to find fresh, stirring thoughts, inspiring meals that I’ve never used before, to amaze my family with. Searching for a long time unfortunately could not find lots of interesting stuff. Just before I wanted to give up on it, I ran across this yummy and easy dessert by chance. It looked so tempting
on its photo, it called for prompt actions.
It absolutely was easy to imagine how it’s created, its taste and just how much boyfriend will love it. Mind you, it is very easy to keep happy him when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the site: Suncakemom and used the detailed instuctions that had been accompanied by great shots of the process. It just makes life much easier. I could suppose it is a slight effort to shoot photographs in the middle of baking in the kitchen as you may normally have sticky hands so that i seriously appreciate the time and effort she devote to build this blogpost and recipe easily implemented.
That being said I’m empowered to present my own recipe in a similar fashion. Many thanks for the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. I must mention it turned out an awesome success. They loved the flavor, the structure and loved getting a treat such as this in the midst of a stressful week. They basically requested more, more and more. So the next time I’m not going to make the same miscalculation. I am going to multiply the volume to get them pleased.
There are more pork steak recipes at SunCakeMom
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.