Hot sauce recipe

Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!

As I most recently have a little time, I was browsing on the internet yesterday. Looking to find new, stirring tips, inspiring meals that I have never tried before, to surprise my loved ones with. Hunting for quite some time unfortunately could not discover lots of interesting stuff. Right before I wanted to give up on it, I came upon this tempting and simple dessert by chance. It seemed so scrumptious on its pic, it called for urgent action.

It was simple enough to imagine just how it is created, its taste and how much boyfriend will love it. Mind you, it is quite simple to delight the man when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the webpage: Suncakemom and then followed the step by step instuctions that had been coupled with wonderful photos of the method. It really makes life quite easy. I can imagine that it’s a slight inconvenience to take pics in the middle of baking in the kitchen as you will often have sticky hands and so i really appreciate the time and effort she devote to build this blogpost and recipe conveniently followed.

With that in mind I am empowered presenting my very own dishes similarly. Appreciate your the idea.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I must say it had been a great outcome. They loved the taste, the thickness and loved getting a delicacy like this in the midst of a hectic week. They quite simply requested more, more and more. So the next time I am not going to make the same miscalculation. I’m going to twin the volume .

This Hot sauce was first appeared on SunCakeMom.

Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.

Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.

Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.

Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.

The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.