Healthy Granola Homemade

Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I most recently have a little time, I was surfing on the internet the other day. Trying to get new, fascinating ideas, inspiring recipes that I’ve never tested before, to surprise my family with. Hunting for a while but couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I came upon this fabulous and simple treat simply by accident over Suncakemom. It seemed so mouth-watering on its snapshot, that called for immediate action.

It absolutely was not so difficult to imagine how it’s made, its taste and how much my hubby will love it. Mind you, it is extremely easy to keep happy him in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the site and simply followed the step by step instuctions that were combined with great photos of the method. It really makes life quite easy. I could imagine that it is a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you may ordinarily have sticky hands so that i genuinely appreciate the hard work she devote for making this post and recipe conveniently followed.

With that in mind I am encouraged to present my own, personal dishes similarly. Thanks for the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. I must tell you it was a great success. They prized the flavour, the overall look and enjoyed getting a sweet like this in the midst of a lively week. They quite simply requested more, more and more. Hence the next occasion I’m not going to commit the same mistake. I’m going to twin the amount .

The Healthy Granola originally is from SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.