Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I recently have some time, I had been looking on the web a few days ago. Trying to get new, interesting tips, inspiring recipes that I have never used before, to astonish my loved ones with. Searching for quite some time unfortunately could not find lots of interesting stuff. Right before I thought to give up on it, I ran across this delicious and easy dessert by chance at Suncakemom. It looked so mouth-watering on its pic, it required quick actions.
It was easy to imagine how it’s made, how it tastes and how much my hubby will probably love it. Mind you, it is extremely easy to keep happy the man in terms of cakes. Anyhow, I went to the webpage and followed the precise instuctions that had been coupled with wonderful pictures of the procedure. It just makes life much easier. I could suppose it is a slight effort to shoot photographs in the midst of baking in the kitchen because you ordinarily have sticky hands so that i highly appreciate the commitment she devote for making this post and recipe easily followed.
With that in mind I am inspired presenting my personal dishes in the same way. Thanks for the concept.
I was fine tuning the main mixture to make it for the taste of my loved ones. I’ve got to say it was a great success. They prized the taste, the thickness and enjoyed having a treat such as this during a hectic week. They ultimately requested lots more, more and more. So the next time I am not going to commit the same miscalculation. I’m going to double the quantity to make them happy.
This recipe was inspired by chicken broccoli alfredo recipe recipe from SunCakeMom
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.