How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.
As I recently have a little time, I was browsing on the internet yesterday. On the lookout for new, challenging tips, inspirational dishes that I’ve never tried before, to astonish my loved ones with. Searching for quite some time yet couldn’t come across any interesting stuff. Right before I wanted to give up on it, I ran across this yummy and easy dessert by accident on Suncakemom. The dessert looked so tempting
on its snapshot, it called for quick actions.
It was not so difficult to imagine just how it’s made, how it tastes and how much my hubby is going to enjoy it. Mind you, it is rather easy to please the guy in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the page and simply used the detailed instuctions that were combined with impressive images of the procedure. It really makes life much simpler. I can imagine that it is a slight effort to shoot pics in the middle of baking in the kitchen as you may usually have gross hands so I highly appreciate the effort and time she devote to make this blogpost and recipe conveniently followed.
With that in mind I’m empowered to present my very own recipe in a similar fashion. Appreciate your the concept.
I was tweaking the initial formula create it for the taste of my family. I’ve got to mention it had been an incredible outcome. They loved the taste, the consistency and loved having a delicacy like this during a lively workweek. They quite simply asked for even more, a lot more. So the next occasion I’m not going to make the same mistake. I’m going to multiply the quantity .
Thanks for SunCakeMom who made the Raisin Bread a reaility
In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.
Knead them together.
With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.
Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.
This recipe is for two loaf so cut the dough into two.
Gently form the dough into a log and put it into a bread pan.
Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.
Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.
Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.