Tzatziki recipe

Is burying a meal deep under a sauce acceptable table manner or are we just overly emotional? Can Tzatziki sauce save our soul when the day comes?

As I most recently have some time, I was looking on the internet a few days ago. In need of new, challenging thoughts, inspiring recipes that We have never tried before, to astonish my loved ones with. Hunting for a while but couldn’t come across lots of interesting stuff. Just before I wanted to give up on it, I discovered this fabulous and simple dessert simply by accident over Suncakemom. The dessert looked so fabulous on its snapshot, that required urgent actions.

It absolutely was not so difficult to imagine the way it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is rather simple to keep happy him when it comes to treats. Anyhow, I went to the page and used the simple instuctions which were coupled with wonderful pics of the method. It really makes life much simpler. I can imagine that it’s a slight hassle to take photos down the middle of baking in the kitchen as you typically have sticky hands so I seriously appreciate the effort and time she devote to make this blogpost and recipe easily followed.

That being said I am empowered presenting my very own dishes in the same way. Many thanks the concept.

I had been tweaking the initial mixture create it for the taste of my loved ones. I have to mention that it was an incredible success. They enjoyed the taste, the consistency and loved having a delicacy such as this in the midst of a lively week. They quite simply wanted lots more, many more. So next time I am not going to make the same mistake. I am gonna double the amount .

Original tzatziki recipe is from suncakemom.

Wash the herbs, peel the garlic and the cucumber if desired. Some like cucumber with the peel on.

Shred the cucumber and the garlic then finely chop the herbs up.

Place the cucumber, garlic and herbs into a container. Some like to strain the cucumber but if the Greek yogurt is thick enough then pressing out some of the liquid is enough.

Add the Greek yogurt, olive oil and salt.

Mix everything well.

Put the freshly made Tzatziki sauce into the fridge for a couple of hours that will let the flavors come together.