Leftover cake recipe

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I lately have some time, I was searching on the web last week. In need of fresh, intriguing thoughts, inspirational recipes that We have never tried before, to impress my family with. Hunting for quite some time yet couldn’t discover any interesting things. Just before I thought to give up on it, I came across this delicious and simple dessert by chance. It seemed so fabulous on its pic, it called for quick actions.

It was simple enough to imagine how it’s created, its taste and just how much boyfriend might want it. Mind you, it is very easy to please the man in terms of cakes. Anyway, I visited the website: Suncakemom and used the step by step instuctions which were combined with wonderful graphics of the procedure. It really makes life less difficult. I could suppose it is a slight effort to shoot photographs in the midst of cooking in the kitchen because you typically have sticky hands and so i highly appreciate the time and effort she put in to make this blogpost .

With that said I am empowered to present my own, personal formulas in a similar way. Many thanks for the concept.

I had been tweaking the main formula create it for the taste of my family. I must mention it absolutely was a great success. They prized the flavour, the structure and enjoyed having a sweet such as this during a stressful week. They basically asked for even more, a lot more. Hence next time I’m not going to commit the same mistake. I’m likely to twin the amount to keep them pleased.

The Leftover cake originally is from SunCakeMom

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.