Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I recently have a little time, I had been surfing on the web a few days ago. Looking for fresh, interesting tips, inspirational dishes that I’ve never tried before, to astonish my loved ones with. Looking for a while unfortunately couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I ran across this tempting and easy treat simply by accident on Suncakemom. It seemed so fabulous on its photo, that required rapid actions.
It had been not difficult to imagine the way it is made, how it tastes and how much boyfriend might enjoy it. Mind you, it is very simple to impress him in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I visited the blog and followed the step by step instuctions that have been combined with superb pictures of the operation. It really makes life faster and easier. I can suppose it’s a slight hassle to take pics in the midst of cooking in the kitchen as you most often have sticky hands therefore i seriously appreciate the hard work she placed in for making this post and recipe conveniently followed.
With that in mind I’m encouraged to present my personal dishes similarly. Thanks for the idea.
I had been tweaking the original formula create it for the taste of my loved ones. I can tell you it was a great outcome. They enjoyed the flavor, the overall look and enjoyed getting a delicacy such as this in the middle of a stressful workweek. They basically wanted even more, more and more. So the next occasion I’m not going to commit the same miscalculation. I am gonna twin the quantity .
There are more keto naan bread recipes at SunCakeMom
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.