Sausage Roll

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I currently have some time, I was surfing on the web a few days ago. Trying to find fresh, interesting thoughts, inspiring recipes that I’ve never used before, to amaze my family with. Looking for a long time unfortunately couldn’t find any interesting stuff. Just before I thought to give up on it, I discovered this delicious and easy dessert simply by chance on Suncakemom. It seemed so tempting

on its pic, it required quick action.

It was simple enough to imagine how it is made, how it tastes and just how much my husband will probably like it. Actually, it is quite simple to please the guy in terms of treats. Anyways, I got into the page and followed the step by step instuctions that had been combined with great images of the procedure. It really makes life much easier. I can suppose it’s a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen as you may ordinarily have gross hands and so i highly appreciate the commitment she put in to make this post .

With that in mind I’m empowered presenting my own dishes in the same way. Many thanks the idea.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I must say it turned out a terrific success. They prized the taste, the thickness and loved getting a delicacy such as this in the middle of a lively week. They ultimately requested lots more, more and more. So the next time I’m not going to make the same mistake. I am going to multiply the volume .

Sausage Roll credit SunCakeMom.



On medium heat render the fat out from the Bacon / Pancetta /Guanicale.

Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.

Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.

Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!


Divide the pastry to three equal parts and patch it if necessary.

Place the filling on.

Wrap them up.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.