Roasted Carrot

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I most recently have some time, I was browsing on the web last week. Looking to find new, stirring ideas, inspiring dishes that I have never tasted before, to treat my loved ones with. Searching for a while yet could not find any interesting things. Right before I wanted to give up on it, I stumbled on this delightful and simple treat simply by chance. The dessert seemed so mouth-watering on its pic, it called for rapid actions.

It had been not so difficult to imagine just how it’s created, its taste and just how much my hubby is going to enjoy it. Mind you, it is extremely easy to impress the man in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I went to the website: Suncakemom and simply used the step by step instuctions that were accompanied by nice snap shots of the task. It just makes life rather easy. I can suppose it’s a slight effort to take snap shots in the midst of baking in the kitchen as you will often have sticky hands therefore i highly appreciate the hard work she put in for making this blogpost .

Having said that I am inspired presenting my personal dishes in the same way. Appreciate your the idea.

I had been tweaking the original mixture create it for the taste of my loved ones. I can tell you it was an incredible outcome. They loved the taste, the thickness and loved having a treat like this during a stressful workweek. They basically requested more, many more. So next time I’m not going to commit the same miscalculation. I’m likely to twin the quantity to get them pleased.

This Roasted Carrot is from SunCakeMom.


Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.