Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!
As I most recently have a little time, I had been surfing on the web a few days ago. On the lookout for new, intriguing ideas, inspiring meals that I’ve never tested before, to delight my family with. Searching for a long time unfortunately couldn’t come across lots of interesting things. Right before I thought to give up on it, I came upon this fabulous and simple dessert simply by luck over Suncakemom. The dessert looked so tempting
on its photo, it required urgent action.
It absolutely was simple enough to imagine the way it’s created, its taste and just how much my hubby is going to like it. Mind you, it is quite easy to please the guy in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page and simply followed the simple instuctions which were combined with nice graphics of the process. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot pics in the middle of baking in the kitchen as you usually have sticky hands and so i genuinely appreciate the effort and time she put in to make this post and recipe easily followed.
Having said that I’m encouraged presenting my own formulas in a similar fashion. Appreciate your the thought.
I was tweaking the original recipe create it for the taste of my family. I can mention it was an incredible success. They prized the flavour, the structure and enjoyed getting a delicacy such as this during a hectic workweek. They quite simply demanded lots more, more and more. Hence next time I am not going to commit the same mistake. I’m likely to twin the volume .
pineapple upside down cake recipe recipe first posted on SunCakeMom.
Preheat oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Put pineapple slices at the bottom of the cake tin.
Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
Measure flour and mix it with the baking powder in a different bowl.
Beat egg whites with electric mixer until hard peaks form.
Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
Mix in the flour too.
Pour batter in the cake tin on top of the pineapple slices.
Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.
Flip it on a cooling rack to cool down completely before slicing it up.