Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I currently have a little time, I had been searching on the web the other day. Trying to get new, intriguing thoughts, inspirational meals that I have never tasted before, to treat my loved ones with. Searching for quite some time unfortunately couldn’t discover any interesting things. Right before I wanted to give up on it, I found this delightful and easy treat by chance. It seemed so delicious on its snapshot, it called for quick action.
It was not so difficult to imagine just how it’s created, how it tastes and just how much my husband might like it. Actually, it is extremely easy to impress the guy in terms of desserts. Yes, I am a lucky one. Or perhaps he is.Anyways, I got into the blog: Suncakemom and simply used the step-by-step instuctions that were coupled with nice photographs of the process. It really makes life quite easy. I can imagine that it’s a bit of a hassle to shoot photographs in the middle of baking in the kitchen as you may most often have gross hands so that i pretty appreciate the time and effort she placed in to make this blogpost .
With that in mind I’m inspired to present my own, personal recipe similarly. Many thanks for the concept.
I had been tweaking the main recipe create it for the taste of my loved ones. Need to tell you that it was a terrific success. They prized the flavour, the thickness and loved getting a treat like this during a busy workweek. They ultimately wanted lots more, a lot more. Hence next time I am not going to make the same mistake. I am gonna twin the volume to get them delighted.
The How To Make Egg Drop Soup provided by Suncakemom.
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.