Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I lately have a little time, I had been surfing on the internet a few days ago. Looking to find fresh, fascinating thoughts, inspirational recipes that I’ve never tested before, to amaze my loved ones with. Hunting for quite some time but could not come across too many interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple treat by chance on Suncakemom. The dessert seemed so fabulous on its photo, it required urgent actions.
It absolutely was simple enough to imagine the way it’s created, its taste and just how much boyfriend might love it. Mind you, it is very simple to keep happy the guy when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyway, I got into the page and then used the precise instuctions which were accompanied by wonderful pictures of the procedure. It really makes life quite easy. I can suppose it is a slight effort to take pics in the middle of baking in the kitchen as you most often have gross hands thus i sincerely appreciate the hard work she placed in to build this post .
With that in mind I am encouraged presenting my own recipes in a similar fashion. Many thanks the thought.
I had been fine tuning the original formula to make it for the taste of my family. Need to tell you it absolutely was an incredible success. They enjoyed the flavor, the consistency and enjoyed having a delicacy such as this during a hectic week. They ultimately demanded more, a lot more. Hence the next occasion I am not going to commit the same miscalculation. I am likely to multiply the quantity .
For more Fried cabbage and bacon check out SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.