Chocolate Shortbread

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I currently have a little time, I was surfing on the web the other day. Trying to get new, fascinating tips, inspiring recipes that I’ve never tested before, to impress my family with. Searching for a while yet couldn’t discover too many interesting things. Right before I wanted to give up on it, I found this scrumptious and easy dessert simply by chance. The dessert seemed so fabulous on its photo, that called for prompt actions.

It absolutely was simple enough to imagine the way it is created, its taste and how much my husband will probably love it. Mind you, it is quite easy to delight him when it comes to treats. Yes, I am a blessed one. Or possibly he is.Anyhow, I got into the blog: Suncakemom and simply used the simple instuctions that have been combined with superb pics of the task. It really makes life less difficult. I could suppose it’s a bit of a hassle to shoot photographs in the midst of baking in the kitchen as you will often have sticky hands thus i seriously appreciate the effort and time she placed in to build this post and recipe conveniently followed.

With that said I am empowered to present my personal formulas in a similar way. Thanks for the thought.

I was tweaking the main mixture create it for the taste of my family. I can say it had been a terrific success. They prized the taste, the overall look and loved getting a sweet like this in the midst of a stressful week. They quite simply requested lots more, a lot more. Hence the next time I am not going to make the same mistake. I am going to multiply the amount .

This is based on the Chocolate Shortbread Recipe from SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.