Dead bored of chocolate or just looking for a light bite? Pull out some vanilla and let’s roll with these sugar free muffins!
As I most recently have some time, I was looking on the web yesterday. In search of new, challenging ideas, inspirational recipes that I’ve never tasted before, to impress my family with. Hunting for a while unfortunately couldn’t discover any interesting things. Right before I wanted to give up on it, I came across this delightful and simple treat simply by chance. The dessert seemed so delicious on its pic, that required quick action.
It had been not difficult to imagine how it’s made, how it tastes and how much boyfriend will probably like it. Mind you, it is rather simple to keep happy him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyways, I visited the website: Suncakemom and then used the simple instuctions that were combined with impressive graphics of the task. It just makes life much easier. I can suppose it’s a slight inconvenience to take photos in the middle of cooking in the kitchen because you normally have sticky hands and so i pretty appreciate the hard work she devote to make this post and recipe conveniently followed.
Having said that I’m empowered to present my personal dishes in the same way. Appreciate your the idea.
I had been tweaking the main recipe create it for the taste of my loved ones. I have to say it had been an awesome success. They enjoyed the taste, the consistency and enjoyed getting a delicacy such as this in the middle of a lively workweek. They basically requested lots more, many more. Thus next time I am not going to commit the same mistake. I am gonna double the quantity .
You can find more Sugar free muffins blueberry at SunCakeMom
Beat egg whites until hard peaks form.
Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.
Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.
When there is an even mixture fold in egg whites to an even texture.
Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.
Decorate them. Pop the muffin tray into the 180°C / 356°F preheated oven for 15-20 minutes.