Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
As I currently have a little time, I had been looking on the internet yesterday. On the lookout for new, interesting thoughts, inspirational meals that I’ve never tested before, to treat my loved ones with. Searching for a while unfortunately couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I ran across this delicious and simple dessert by chance at Suncakemom. The dessert seemed so delightful on its pic, that required urgent action.
It had been easy to imagine the way it’s made, its taste and just how much my husband will probably like it. Actually, it is very simple to keep happy the man in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the webpage and simply followed the precise instuctions which were accompanied by wonderful snap shots of the operation. It just makes life rather easy. I could suppose it is a slight hassle to shoot pics in the midst of cooking in the kitchen because you normally have gross hands so I genuinely appreciate the time and effort she placed in for making this post and recipe easily followed.
Having said that I am empowered to present my personal formulas similarly. Many thanks the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I must tell you it turned out a great outcome. They prized the flavour, the consistency and loved getting a sweet such as this in the middle of a busy week. They basically requested lots more, more and more. So next time I’m not going to make the same mistake. I am gonna twin the volume to make them pleased.
This Cloud Bread Recipe is from SunCakeMom.
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.