No food is better on a cold cloudy day as a hearthy beef stew washed down with a glass of strong red wine warming up our body and soul.
As I lately have a little time, I was browsing on the internet yesterday. Looking to find fresh, interesting thoughts, inspirational dishes that We have never used before, to surprise my loved ones with. Hunting for a while yet could not come across lots of interesting stuff. Just before I wanted to give up on it, I discovered this fabulous and simple treat by chance. It looked so mouth-watering on its photo, that required quick actions.
It had been not difficult to imagine just how it is created, how it tastes and how much my hubby will like it. Mind you, it is extremely easy to please him when it comes to cakes. Anyhow, I went to the website: Suncakemom and used the step by step instuctions which were accompanied by great photos of the method. It really makes life quite easy. I could suppose it’s a slight inconvenience to shoot snap shots in the midst of cooking in the kitchen as you may will often have gross hands thus i highly appreciate the effort and time she put in to make this blogpost .
Having said that I am inspired presenting my own recipe in a similar way. Appreciate your the idea.
I was fine tuning the main recipe create it for the taste of my family. Need to say it turned out an awesome success. They enjoyed the taste, the structure and enjoyed having a treat like this in the midst of a busy workweek. They basically asked for even more, more and more. So the next time I’m not going to commit the same mistake. I’m going to multiply the quantity .
Thanks to SunCakeMom for the awesome Beef Stew.
Place the lard or cooking oil into a large cooking pot and heat it up.
Add the diced onion and saute it until it gets a translucent, glassy look.
Add the diced pepper, paprika, garlic, tomato, salt, black pepper, cumin and carrot.
Add the meat and mix all together well.
Pour wine and water until the meat is submerged.
Put the lid on and cook on low heat until meat is soft and meltingly tender for about 3-4 hours.
Stir occasionally and refill liquid if it reduces below ¾ of the pot.
Let it cool for 20 minutes before serving.