Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I recently have a little time, I was searching on the internet last week. Looking for fresh, interesting tips, inspiring recipes that I’ve never tried before, to treat my loved ones with. Searching for a while unfortunately couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I ran across this scrumptious and simple treat simply by chance on Suncakemom. The dessert looked so yummy on its snapshot, that required prompt action.
It had been not difficult to imagine how it is created, its taste and just how much boyfriend is going to love it. Mind you, it is rather easy to keep happy him in terms of desserts. Anyways, I got into the page and simply followed the step by step instuctions that were combined with impressive shots of the method. It just makes life much simpler. I can imagine that it’s a bit of a inconvenience to shoot pics in the midst of baking in the kitchen as you may will often have sticky hands so that i sincerely appreciate the time and energy she devote to make this post and recipe easily followed.
Having said that I’m inspired to present my own formulas in a similar way. Appreciate your the thought.
I had been tweaking the main mixture create it for the taste of my loved ones. I have to tell you it was a great outcome. They enjoyed the taste, the overall look and enjoyed getting a delicacy such as this during a lively workweek. They quite simply asked for lots more, more and more. So the next occasion I am not going to make the same mistake. I am gonna twin the amount to get them pleased.
This Recipe For Healhty Granola is from SunCakeMom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.