The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I currently have some time, I was looking on the web a few days ago. Trying to get fresh, challenging thoughts, inspirational dishes that I have never tested before, to surprise my loved ones with. Hunting for a long time but couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by luck on Suncakemom. The dessert seemed so delicious on its image, that called for quick actions.
It absolutely was not so difficult to imagine the way it is created, its taste and how much boyfriend will probably want it. Mind you, it is very simple to keep happy the man in terms of treats. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the webpage and then followed the step-by-step instuctions which were coupled with superb graphics of the method. It really makes life quite easy. I could imagine that it’s a bit of a hassle to take pics in the middle of cooking in the kitchen as you typically have gross hands therefore i seriously appreciate the commitment she devote to build this blogpost and recipe easily implemented.
That being said I am encouraged to present my very own recipes in a similar fashion. Many thanks for the idea.
I was tweaking the original mixture to make it for the taste of my loved ones. I can tell you it absolutely was a great outcome. They loved the flavor, the overall look and enjoyed getting a delicacy such as this in the midst of a busy week. They basically demanded more, many more. Hence the next occasion I am not going to make the same miscalculation. I am gonna twin the quantity .
You can find the original Bravas Sauce Recipe at SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.