Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!
As I currently have a little time, I had been surfing on the web yesterday. Looking to find new, fascinating tips, inspirational meals that We have never used before, to delight my family with. Looking for a long time unfortunately could not discover any interesting stuff. Right before I wanted to give up on it, I came upon this delicious and easy dessert by chance. The dessert looked so delicious on its image, that required instant actions.
It was not difficult to imagine the way it’s created, its taste and just how much my husband is going to love it. Mind you, it is quite simple to delight him when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyway, I got into the blog: Suncakemom and simply used the detailed instuctions that had been accompanied by nice pics of the operation. It just makes life quite easy. I can imagine that it is a slight hassle to shoot snap shots in the midst of baking in the kitchen as you will often have sticky hands and so i sincerely appreciate the effort and time she devote for making this post .
With that in mind I’m empowered presenting my own recipe in a similar fashion. Many thanks the thought.
I was tweaking the original mixture create it for the taste of my loved ones. I can tell you it turned out a great success. They prized the taste, the structure and loved having a sweet like this during a busy workweek. They ultimately wanted even more, a lot more. So the next time I’m not going to make the same miscalculation. I am likely to twin the amount to get them delighted.
Langos Hungarian invented by suncakemom.
Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.
Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.
Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.
Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.
Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.
Place a small dough-ball on a well-floured surface and roll them out.
Strew it a bit more with fingers and let the gravity help too.
Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.
After about 30 seconds or until it’s golden brown, flip it over.
Take it out and let it drip.
Apply topping and serve it immediately.