Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.
As I most recently have some time, I was searching on the web last week. In need of new, exciting ideas, inspiring recipes that I have never tested before, to surprise my loved ones with. Hunting for a while yet couldn’t come across too many interesting stuff. Right before I thought to give up on it, I found this yummy and easy treat simply by chance. It seemed so delicious on its image, that called for quick actions.
It absolutely was simple enough to imagine how it is made, its taste and just how much my husband will love it. Mind you, it is rather easy to please him in terms of desserts. Anyhow, I went to the webpage: Suncakemom and then used the step by step instuctions that had been accompanied by great images of the procedure. It just makes life rather easy. I could imagine that it’s a slight inconvenience to take photos down the middle of cooking in the kitchen as you typically have gross hands so I pretty appreciate the commitment she placed in to build this post and recipe conveniently implemented.
With that said I am empowered presenting my very own recipes in a similar fashion. Many thanks for the thought.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I’ve got to say it turned out a great outcome. They prized the taste, the consistency and enjoyed having a treat such as this during a hectic week. They quite simply demanded lots more, many more. Thus the next occasion I am not going to commit the same mistake. I am going to multiply the volume to make them delighted.
This post is based on Gluten Free Gingerbread Recipe from SunCakeMom
Preheat oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
Squeeze the orange, we’ll use the juice of it.
Put all ingredients in a medium size mixing bowl except the flour for dusting.
Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
Take dough out of the bowl onto a lightly floured surface.
Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with cookie cutters.
Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
Take them out and let them cool down.
Decorate according to taste.