Delicious cream cheese mixed with scrumptious chocolate while placed on a ground nut base. If that’s not irresistible the chocolate glaze on top should be.
As I currently have some time, I was browsing on the web a few days ago. Trying to get new, challenging thoughts, inspirational dishes that I’ve never tested before, to astonish my family with. Hunting for quite some time yet could not come across lots of interesting things. Just before I thought to give up on it, I found this delightful and easy treat by chance. The dessert seemed so scrumptious on its image, it required immediate action.
It had been simple enough to imagine the way it is created, how it tastes and just how much my hubby will probably like it. Mind you, it is extremely easy to delight the guy in terms of desserts. Anyhow, I went to the website: Suncakemom and simply followed the comprehensive instuctions that had been accompanied by nice photographs of the process. It really makes life faster and easier. I could suppose it’s a slight inconvenience to take snap shots down the middle of baking in the kitchen as you may most often have sticky hands thus i highly appreciate the time and effort she placed in to build this blogpost and recipe conveniently followed.
With that in mind I am encouraged presenting my own recipe in the same way. Thanks for the thought.
I was tweaking the main recipe to make it for the taste of my family. I can tell you it turned out a great outcome. They enjoyed the flavour, the structure and loved getting a treat such as this during a stressful week. They ultimately demanded more, a lot more. Thus next time I am not going to make the same mistake. I am likely to multiply the amount to make them delighted.
More Chocolate Cheesecake Recipe like this on SunCakeMom
Heat the oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Combine base ingredients, ground almond, agave, cocoa powder and melted butter in a medium size bowl.
Press the crust mixture evenly into the bottom of the cake tin.
Prepare the cream. Break and melt chocolate in a medium size bowl and put it aside as it’s better not to mix it too hot with the other ingredients.
Put cream cheese, Agave syrup, sour cream, and vanilla extract into a mixing bowl and whisk them together evenly.
Put eggs into the mixture one by one.
Make sure they are incorporated well.
Turn off beater and fold melted chocolate into the cream.
Mix the chocolate with the cream evenly.
Pour cream into the cake tin and put it in the preheated oven for 40 minutes.
After 40 minutes turn the heat down to 302°F / 150°C and leave the cake in for another 30 minutes.
Meanwhile melt chocolate with the heavy cream. Stir it frequently until chocolate is completely melted and incorporated with the heavy cream.
Take the cake out of the oven.
Let it cool down.
Cut the top off if the middle falls too deep down.
Pour melted chocolate glaze on top.
Spread some chocolate around the side as well.
Leave it in the fridge over night before serving it.