Category: Recipes

Recipes

Chocolate Orange Balls Recipe

April 21, 2021

Do we really like chocolate or we just have it because we used to? Let’s make a couple of chocolate orange balls and find it out!

As I recently have a little time, I was searching on the internet yesterday. In search of new, challenging tips, inspirational recipes that We have never tested before, to treat my loved ones with. Looking for quite some time yet couldn’t discover lots of interesting things. Right before I thought to give up on it, I discovered this scrumptious and simple treat by chance. It looked so mouth-watering on its photo, that called for rapid actions.

It had been not difficult to imagine how it’s made, its taste and just how much boyfriend is going to like it. Actually, it is quite easy to delight him in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the site: Suncakemom and used the step by step instuctions that have been combined with nice graphics of the procedure. It really makes life rather easy. I could suppose it is a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen as you may ordinarily have gross hands so that i pretty appreciate the time and effort she placed in for making this post and recipe easily implemented.

Having said that I’m encouraged presenting my personal formulas in the same way. Appreciate your the thought.

I had been fine tuning the original recipe create it for the taste of my loved ones. Need to mention it turned out an awesome outcome. They loved the taste, the overall look and enjoyed having a delicacy such as this in the midst of a busy workweek. They basically wanted more, a lot more. Hence the next time I’m not going to make the same mistake. I am gonna twin the quantity to make them delighted.

This chocolate orange Balls post was made possible by SunCakeMom

Overkill

Melt chocolate, cream and orange zest.

Let the mixture cool until no longer runny and can hold its shape when spooned onto a parchment paper for about a 30 minutes.

Spoon the chocolate onto parchment paper.

Let them cool more until the chocolate is no longer liquid but still soft.

Roll them into a ball. It’s quite dirty work and there is no way around it. Be prepared for licking chocolate off fingers!

Melt chocolate and butter. Dip the chocolate balls into chocolate. The last two steps are only necessary for visual purposes otherwise the chocolate orange balls are ready to roll.d to do it in batches, depending on the amount of meat we are preparing. If we have done it nicely then the meat haven’t burned down so we can simply pour back the sauce in and heat together the whole chicken korma then serve it.

Chicken Korma Recipe

April 10, 2021

Is cooking meant solely to feed the body or it’s a gift to humanity to enjoy art in its purest form? Let’s make chicken korma and find it out!

As I recently have some time, I had been looking on the internet yesterday. Trying to get new, intriguing tips, inspiring dishes that We have never tested before, to treat my family with. Searching for a long time yet couldn’t discover any interesting stuff. Right before I thought to give up on it, I ran across this delicious and simple treat simply by accident over Suncakemom. The dessert looked so delightful on its snapshot, it called for prompt actions.

It was not difficult to imagine how it is made, its taste and how much boyfriend might want it. Mind you, it is very easy to impress the man in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the page and simply used the step by step instuctions that had been coupled with superb graphics of the process. It just makes life quite easy. I could suppose it is a bit of a hassle to take photographs in the midst of cooking in the kitchen as you may usually have sticky hands thus i really appreciate the effort and time she placed in for making this post .

With that said I am empowered presenting my personal dishes similarly. Thanks for the idea.

I was tweaking the original formula create it for the taste of my family. Need to say it had been a terrific success. They prized the flavor, the overall look and loved getting a sweet such as this in the midst of a hectic workweek. They quite simply demanded even more, more and more. So next time I’m not going to commit the same mistake. I am going to multiply the amount .

Original Chicken Korma invented by Suncakemom.

Garam Masala

In a grinder or mortar grind all the ingredients together. Some will be content simply taking a garam masala mixture from a shop’s shelf but the purist surely will not.

Marinade

Place all the marinade ingredients, except the chicken into a food processor.

Give them a good whirl.

Mix the marinade with the meat and put it into the fridge for 30 minutes to a day. There is no rule for the type of meat we can use nor the shape but it’s advisable to cut them to fairly equal shapes so they cook evenly. In this recipe we used boneless chicken legs cut into 1″ / 2.5cm logs.

Some like to add the almond flour now instead of adding it into the sauce so it got fried with along the meat, developing additional flavors.

Sauce

Heat oil in a pan and saute the diced onions on high heat until a glassy / translucent look for about 3 – 5 minutes.

Mix in the almond flour, cardamon, black pepper, bay leaf, cinnamon, coriander and garam masala and saute it for a minute.

Add yogurt then bring it to boil.

Transfer the whole content of the pan into a food processor an process the sauce until smooth.

Assembly

Pour some oil into the saucepan and sear both side of the meat on medium to high heat until each side is golden brown for about 3 – 5 minutes.

Most likely we need to do it in batches, depending on the amount of meat we are preparing. If we have done it nicely then the meat haven’t burned down so we can simply pour back the sauce in and heat together the whole chicken korma then serve it.

Avocado Brownies Keto

April 9, 2021

Is always those who can adapt best to the new environment survives or those who can be a brownie? Let’s make avocado brownies to find it out!

As I lately have some time, I was searching on the web the other day. On the lookout for new, intriguing tips, inspiring dishes that I have never used before, to amaze my family with. Searching for a long time but couldn’t find too many interesting things. Right before I wanted to give up on it, I came upon this tempting and easy dessert by luck over Suncakemom. The dessert looked so scrumptious on its snapshot, it required immediate action.

It absolutely was not difficult to imagine the way it is created, its taste and just how much my husband will probably want it. Mind you, it is quite easy to delight the man in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the website and used the precise instuctions that had been coupled with nice shots of the operation. It just makes life much easier. I can imagine that it’s a slight effort to shoot snap shots in the midst of cooking in the kitchen as you most often have gross hands so that i highly appreciate the time and energy she devote for making this blogpost .

Having said that I am encouraged presenting my own dishes in a similar fashion. Thanks for the thought.

I was fine tuning the initial mixture to make it for the taste of my loved ones. Need to mention it was a terrific success. They prized the flavor, the structure and loved getting a treat like this during a stressful workweek. They basically requested more, many more. Hence next time I am not going to commit the same miscalculation. I’m likely to double the quantity .

Avocado Brownies Recipe is from Suncakemom.

Peel and pit avocados, crack the eggs then put all the ingredients except the chocolate chips into a food processor.

Give them a nice whirl until everything turns into a smooth and soft mass.

Fold in some chocolate chips with a spoon.

Pour the brownie batter into a parchment layered baking form. Ideally it should be a square baking sheet as brownies are supposed to be squares but round ones will do just fine too.

Bake the avocado brownies in a 360°F / 180°C preheated oven until the top sets for about 30 – 40 minutes. It will come up nicely in the oven but collapse once cooled down.

Let it cool a bit before trying to pry off the brownie from the side of the baking form.

Lasagna With Cauliflower

April 9, 2021

Why do we care more about bad things when we hate being in deep sauce? Let’s make a cauliflower lasagna and see what’s in the sauce!

As I currently have a little time, I was surfing on the web yesterday. On the lookout for fresh, intriguing tips, inspirational recipes that I’ve never tasted before, to surprise my loved ones with. Searching for quite some time but couldn’t discover lots of interesting things. Right before I wanted to give up on it, I came upon this tempting and easy treat by chance. The dessert looked so tempting

on its photos, it called for rapid action.

It had been not so difficult to imagine the way it is made, its taste and just how much my hubby will probably enjoy it. Actually, it is very easy to impress the guy when it comes to desserts. Anyways, I visited the website: Suncakemom and followed the precise instuctions which were combined with wonderful pics of the method. It just makes life rather easy. I could imagine that it is a slight inconvenience to take photographs in the middle of baking in the kitchen as you most often have sticky hands so I sincerely appreciate the commitment she devote to make this post .

Having said that I am encouraged to present my very own formulas similarly. Thanks for the concept.

I had been fine tuning the main recipe to make it for the taste of my family. Need to tell you it had been an awesome outcome. They enjoyed the flavor, the consistency and enjoyed getting a delicacy such as this in the middle of a hectic week. They quite simply wanted even more, more and more. Thus next time I’m not going to make the same mistake. I’m likely to multiply the quantity .

This Lasagna With Cauliflower is from SunCakeMom.

Advanced

Sauce (Bolognese)

Render fat out from bacon, pancetta or any other type of pork fat that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done. Add onion, carrot and celery then saute with the bacon on high heat for about 5 minutes until the onion gets a slight translucent/glassy look.

Add the ground meat. Mix it well with the vegetables then cook it for 10-15 minutes while stirring it often until all the bigger chunks fall into smaller pieces. At this point the beef should lose all its pinkness and browned properly.

Add the water or wine, tomatoes, salt, black pepper and milk. Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

For more detailed instructions for the filling, check out how to make Bolognese sauce a.k.a Ragu. If our patience is wearing thin then use pureed tomato and cook it only for about 30 minutes before getting it ready for layering.

Pasta

Rice the cauliflower with a food processor or shredder. For detailed instructions check out: How to rice cauliflower.

Cook the riced cauliflower in the microwave on maximum settings for 4 minutes, stirring it halfway through then using a cheese cloth or simple kitchen towel squeeze out as much moisture of the cauliflower as possible. From a small head (2lb / 1kg) cauliflower more than a cup can be squeezed out.

In a bowl mix the squeezed cauliflowers with the eggs and a bit of salt.

Spread the cauliflower dough into a parchment layered baking sheet.

Place it into a 400°F / 200°C preheated oven’s bottom rack until golden brown spots start to appear here and there for about 20 minutes.

Carefully take the cauliflower pasta out by the parchment paper and flip it upside down then peel off the parchment paper.

Cut it to the size of the lasagna dish.

Assembly

Once the sauce is done, divide it into two parts and spread one half onto the bottom of a casserole dish.

Place a layer of cauliflower pasta on top. Spread half of the ricotta and place half of the mozzarella on top too then repeat the layering one more time.

Place the lasagna under the broiler on maximum temperature on the top shelf until golden brown spots start to appear on the mozzarella for about 10 minutes then it’s ready to be served.

Pull Apart Bread Cheese

March 23, 2021

Has nature got all the answers already but we can’t see the wood from the tree? Let’s make some pull apart garlic bread and see!

As I recently have a little time, I was surfing on the web a few days ago. Looking to find new, exciting thoughts, inspirational meals that I have never tried before, to astonish my family with. Searching for a long time but could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert by chance at Suncakemom. The dessert seemed so fabulous on its snapshot, it called for immediate action.

It had been not so difficult to imagine just how it is made, how it tastes and how much boyfriend is going to want it. Actually, it is extremely easy to please the man when it comes to puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the webpage and then followed the step-by-step instuctions which were coupled with impressive images of the process. It just makes life quite easy. I could suppose it is a bit of a effort to shoot snap shots down the middle of cooking in the kitchen because you will often have sticky hands therefore i really appreciate the hard work she put in to make this blogpost .

With that said I am empowered to present my very own recipe in a similar fashion. Many thanks the idea.

I was tweaking the original formula to make it for the taste of my loved ones. I must say it was an awesome outcome. They loved the taste, the structure and loved getting a treat such as this during a stressful week. They ultimately requested even more, more and more. So next time I am not going to commit the same mistake. I am gonna twin the amount to make them pleased.

You can find the original Pull Apart Bread Garlic and more at SunCakeMom

Advanced

Dough

Knead together flour, sliced butter, egg, milk and crumbled yeast.

Cover the bowl and leave it in a 68°F – 81°F /20°C – 27°C place for about 30 – 90 minutes to double or at least rise.

Filling

Cream butter with finely chopped or crushed garlic and parsley.

Assembly

On a floured work surface, roll the dough into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread the garlic butter on top of the dough.

If cheese is used, this is the time to sprinkle it on top.

Cut the square into 4 – 5 equal strips. For width check the width of the baking form and go by that.

Put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.

When they are evenly on top of each other, cut them into about the same width to get some sort of squares.

Fill up the baking tray rather loosely. If it’s packed too tight, the dough will bake together and we won’t be able to tear it.

Cover it with a kitchen cloth then leave it in a 68°F – 81°F /20°C – 27°C place for 30 – 45 minutes to rise.

Pop the tray into the preheated 365°F / 180°C oven for half an hour. In some cases it can be done sooner, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick, we can turn off the oven and take the bread out. Leave it cool down a bit before serving.

Apple Turnover Pie Crust

March 19, 2021

Looking for naturally sweet bite that brightens up the day? Let’s make some apple turnovers and open the door for even more!

As I most recently have a little time, I was searching on the web last week. Trying to find fresh, exciting tips, inspirational dishes that I’ve never tried before, to treat my family with. Looking for a while yet could not discover too many interesting things. Just before I thought to give up on it, I came upon this scrumptious and easy dessert simply by luck at Suncakemom. The dessert seemed so fabulous on its snapshot, it called for immediate actions.

It was simple enough to imagine the way it is created, its taste and just how much boyfriend is going to like it. Mind you, it is quite simple to please him when it comes to desserts. Yes, I am a lucky one. Or perhaps he is.Anyway, I visited the website and used the step-by-step instuctions that were coupled with impressive photos of the procedure. It really makes life faster and easier. I can suppose it is a slight effort to take photos down the middle of cooking in the kitchen as you may typically have gross hands therefore i pretty appreciate the effort and time she put in for making this blogpost .

With that in mind I am encouraged presenting my personal dishes in the same way. Many thanks for the concept.

I was fine tuning the main formula to make it for the taste of my loved ones. I have to mention it absolutely was a great outcome. They prized the flavor, the overall look and loved having a treat like this during a stressful workweek. They quite simply requested more, more and more. Hence the next occasion I am not going to commit the same mistake. I’m going to multiply the amount to get them happy.

For more Apple Turnover check out SunCakeMom

Filling

Place the peeled and grated apples into a mixing bowl.

The time has already come to use any optional sweetener of choice. Try to keep it low as apples are generally sweet enough and don’t really require extra sweeteners. Sprinkle the ground cinnamon on top and mix it well together.

While adding about a quarter cup of water pour the filling int a saucepan to cook. Cook apple in medium heat, stir occasionally for about 5 – 10 minutes. Replace the amount of water that evaporates if a more jucy filling is desired otherwise not necessary.

Meanwhile the apple is cooking mix a spoonful of cornstarch, teaspoon of optional vanilla extract and some water in a bowl. When added to the apple sauce this will thicken it somewhat so if we want a denser filling add more cornstarch. Optionally we can skip this step entirely.

Pour the liquid into the cooked apple mixture then stir vigorously.

Take it off the heat when it starts to boil and set aside the saucepan with the filling whilst we’re making the dough. The cooler the filling gets the better as handling buttery pastry with hot filling isn’t one of the easiest task in the kitchen.

Apple turnover dough

Measure flour, butter, baking powder and pour it into a mixing bowl with and egg. (soften or even melt the butter a bit as it will be hard to knead it otherwise)

Add the water. Water is crucial ingredient that activates gluten in the flour that holds together the whole pie from falling apart into a shapeless brown mass in the hot oil pan. Knead it well together by hand until the dough comes together and not sticking to the hands or the side of the bowl.

Divide it into nine pieces of the same size.

Make 9 little balls out of them.

Assembly

Sprinkle some flour on the board and put one ball in the middle.

Flatten it with a rolling pin then put some filling on one side of the dough.

Fold it in half. A help of a spatula may be needed to pick up the flattened dough nicely.

Press the dough together by hand or with a fork. Make sure there aren’t any gaps where the filling could escape. Remove the excess dough if necessary and make new balls from them. Repeat until the dough runs out.

Pour oil into a frying pan and heat it in medium to high heat. Drop a tiny piece of dough into the oil. If it starts sizzling, we can put the first two apple turnovers into the oil to fry. In about 1 -3 minutes (maybe more, depending on the cooktop turn it round to fry the other side too.

Cauliflower Cheese

March 16, 2021

Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!

As I currently have a little time, I was looking on the internet last week. Looking for fresh, stirring thoughts, inspirational dishes that We have never used before, to amaze my family with. Searching for a long time yet couldn’t come across too many interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and easy dessert simply by accident over Suncakemom. The dessert looked so delightful on its image, it called for quick action.

It had been not so difficult to imagine just how it’s made, how it tastes and how much boyfriend might love it. Actually, it is quite simple to keep happy the man in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the site and used the detailed instuctions that had been accompanied by superb snap shots of the process. It just makes life faster and easier. I can imagine that it is a slight hassle to take snap shots down the middle of baking in the kitchen as you ordinarily have gross hands so I really appreciate the time and effort she placed in for making this post .

Having said that I’m empowered to present my own recipes in a similar fashion. Thanks for the thought.

I was tweaking the initial mixture create it for the taste of my family. I must tell you it turned out an incredible success. They loved the taste, the consistency and enjoyed having a sweet like this in the midst of a hectic workweek. They quite simply asked for even more, a lot more. So the next time I’m not going to make the same miscalculation. I’m going to multiply the amount .

This cauliflower cheese grills was first posted on suncakemom.

Break the cauliflower apart into smallish florets then put them into a steamer.

Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.

Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.

Mix everything well together.

Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.

Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.

Breakfast Fritatta

March 9, 2021

Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I most recently have some time, I was looking on the web a few days ago. In need of fresh, challenging ideas, inspiring dishes that We have never tried before, to astonish my loved ones with. Looking for a while but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I found this scrumptious and easy dessert by chance on Suncakemom. It looked so fabulous on its photos, it required rapid action.

It was not difficult to imagine the way it is made, its taste and just how much my husband might love it. Actually, it is very simple to impress the man when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the website and simply used the step by step instuctions that were coupled with wonderful photographs of the operation. It really makes life less difficult. I can suppose it is a bit of a effort to take photographs in the middle of cooking in the kitchen because you usually have gross hands thus i pretty appreciate the hard work she devote for making this blogpost .

With that in mind I’m encouraged presenting my very own formulas in the same way. Many thanks the concept.

I had been fine tuning the main mixture to make it for the taste of my family. I must say it was an awesome outcome. They enjoyed the flavor, the consistency and loved having a treat like this in the midst of a lively week. They basically wanted even more, a lot more. Hence next time I am not going to make the same miscalculation. I am gonna multiply the volume to keep them happy.

This was made possible through SunCakeMom who provided the original Breakfast Fritatta.

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.

Cauliflower Rice

February 3, 2021

Is there a life beyond the next meal worth exploring or should we just go with the flow? Let’s make a cauliflower rice to take back control!

As I currently have some time, I was surfing on the internet yesterday. Looking for fresh, intriguing ideas, inspirational dishes that I’ve never tasted before, to impress my loved ones with. Looking for quite some time unfortunately could not come across lots of interesting things. Right before I thought to give up on it, I came upon this delicious and simple dessert simply by chance. It seemed so scrumptious on its photos, it called for fast action.

It had been not difficult to imagine the way it is made, how it tastes and just how much my husband will enjoy it. Actually, it is rather easy to impress the man in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyways, I visited the site: Suncakemom and then used the detailed instuctions that were coupled with great shots of the operation. It just makes life quite easy. I can imagine that it is a slight hassle to take photos in the middle of cooking in the kitchen as you ordinarily have sticky hands thus i sincerely appreciate the time and energy she put in to build this blogpost and recipe easily followed.

Having said that I’m encouraged to present my own, personal recipes in a similar way. Many thanks the thought.

I had been fine tuning the initial formula create it for the taste of my loved ones. Need to mention it turned out an awesome success. They prized the taste, the structure and loved having a delicacy such as this in the midst of a busy workweek. They quite simply demanded lots more, a lot more. Thus the next occasion I’m not going to make the same mistake. I’m gonna double the volume .

This Cauliflower Rice Stir Fry is from SunCakeMom.

Rinse cauliflower then take it into florets or simply slice it up to fit into the food processor.

Place the florets into the food processor and give them a nice whirl. They may need some adjusting until all the florets got chopped up properly.

Alternatively use a shredder that does similarly wonderful job ricing the cauliflower.

Empty the food processor and use the cauliflower rice as necessary.

Chaffles Keto

February 1, 2021

What would life look like without waffles? They’ve come a long way from being a communion snack, even conquered the keto world as chaffles.

As I recently have some time, I was looking on the web last week. Looking for new, stirring thoughts, inspiring meals that I’ve never tasted before, to delight my family with. Looking for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat by chance. The dessert seemed so mouth-watering on its image, that called for prompt actions.

It was easy to imagine the way it is made, how it tastes and just how much my hubby will like it. Mind you, it is quite simple to delight him when it comes to cakes. Anyways, I got into the webpage: Suncakemom and followed the step by step instuctions that were combined with nice pictures of the process. It really makes life much easier. I could imagine that it is a bit of a hassle to shoot photographs down the middle of baking in the kitchen because you usually have gross hands therefore i highly appreciate the effort and time she put in to build this blogpost .

Having said that I am empowered to present my personal recipe in the same way. Thanks for the thought.

I was tweaking the main recipe create it for the taste of my loved ones. Need to say that it was an incredible outcome. They loved the flavour, the structure and loved getting a treat such as this during a stressful workweek. They quite simply demanded lots more, more and more. Hence next time I’m not going to make the same miscalculation. I am likely to multiply the amount to keep them delighted.

The Eggo Waffles is provided by SunCakeMom

Crack the eggs and grate the cheese.

Beat everything together until fluffy.

Pour the eggs into the waffle maker. As we are making carbs free chaffles, we can’t use flour or corn starch to dust the waffle maker thickly before we pour the eggs in. As a result, we’ll have a hard time removing the chaffles without tearing them here and there. It will taste just as good but don’t invite friends with higher than average plating expectaions over for chaffle brunch.

Close the lid and fry them until the waffles are golden brown for about 10 – 15 minutes. Pry the waffles out of the waffle maker.