Chow Main Noodles

Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!

As I currently have a little time, I was searching on the internet yesterday. Looking for new, exciting thoughts, inspiring recipes that We have never tasted before, to amaze my family with. Hunting for a while unfortunately could not come across too many interesting things. Right before I thought to give up on it, I discovered this scrumptious and simple dessert simply by chance. It seemed so scrumptious on its photo, it called for rapid actions.

It was simple enough to imagine just how it is made, how it tastes and how much my hubby is going to enjoy it. Actually, it is very simple to please the guy when it comes to puddings. Anyway, I went to the webpage: Suncakemom and then used the simple instuctions that had been accompanied by nice pics of the method. It really makes life faster and easier. I could suppose it’s a bit of a hassle to shoot pics down the middle of baking in the kitchen because you ordinarily have gross hands so I pretty appreciate the hard work she placed in to build this blogpost and recipe easily implemented.

Having said that I’m inspired presenting my own recipe in a similar way. Thanks for the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I have to mention that it was a terrific success. They enjoyed the flavor, the structure and loved getting a delicacy like this in the middle of a busy workweek. They quite simply requested even more, more and more. Thus next time I am not going to make the same miscalculation. I’m going to multiply the volume .

Chow Mein credit goes to SunCakeMom.

Sauce

Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.

Chow Mein – soft noodles

Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.

Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.

Remove the garlic and meat then mix in the shredded carrots and cabbage.

Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.

Add back the chicken and garlic then add in the sliced green onion too.

Mix in the sauce.

Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.

Mix in the drained noodles then serve.

Quick Keto Cheesecake No Bake

Is baking cheesecake the best we can do or there is room for more? Let’s dive into no-bake cheesecakes and find it out!

As I recently have a little time, I was searching on the web yesterday. In need of fresh, fascinating tips, inspirational recipes that I’ve never used before, to amaze my loved ones with. Hunting for a while yet could not find too many interesting things. Just before I wanted to give up on it, I discovered this delightful and simple treat by chance. It looked so yummy on its snapshot, that required rapid actions.

It was simple enough to imagine just how it’s made, how it tastes and just how much boyfriend will enjoy it. Actually, it is rather simple to please him when it comes to cakes. Anyways, I went to the page: Suncakemom and simply followed the step by step instuctions which were combined with superb pics of the process. It just makes life less difficult. I can imagine that it’s a bit of a inconvenience to take pics down the middle of baking in the kitchen because you normally have sticky hands therefore i genuinely appreciate the effort and time she placed in to build this post .

That being said I’m encouraged to present my personal dishes in the same way. Appreciate your the concept.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I must tell you it turned out an incredible outcome. They loved the flavor, the overall look and loved having a delicacy like this in the midst of a lively week. They quite simply asked for even more, many more. Hence next time I’m not going to make the same miscalculation. I’m going to double the volume .

You can find the original Quick Keto Cheesecake No Bake and more at SunCakeMom

Cake

Measure the selected nuts and butter into the food processor. We can use nut flour like Almond flour too.

Grind the nuts and the butter together.

Cream the cheese and sweetener of choice with an electric beater.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as possible.

Spread the cream cheese evenly on top of the crust. Put it into the fridge for 4 – 6 hours to set.

Topping

Rinse, clean then cut the strawberries up.

On high heat bring water to boil then add the the chopped up strawberries. (To speed up the process we can puree them but many of us like the strawberry bits on top)

Put the lid on and cook until the strawberries start to collapse while stirring every now and then for about 10 minutes.

Reduce the heat to medium to low, remove the lid halfway so the steam can escape and reduce the volume of the jam to desired thickness for about 40 minutes. (Gelatin or agar agar can also be used to speed up the process and thicken the jam.)

Assembly

When the strawberry jam completely cooled down, spread it on top of the cheesecake and put the whole thing back in the fridge. We can also keep it in a jar and pour over the cheesecake when served so we can have different flavors each time a cheesecake comes to our mind.

Sausage And Peppers Italian

Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!

As I recently have some time, I had been surfing on the internet last week. On the lookout for new, intriguing tips, inspiring meals that I have never used before, to astonish my family with. Hunting for quite some time but could not find too many interesting stuff. Right before I wanted to give up on it, I came upon this delightful and easy dessert by chance. It looked so delicious on its pic, it called for quick actions.

It absolutely was not difficult to imagine just how it’s created, its taste and just how much my husband will love it. Mind you, it is quite easy to please the guy in terms of puddings. Anyways, I went to the site: Suncakemom and simply used the step-by-step instuctions which were coupled with great snap shots of the operation. It really makes life much simpler. I could imagine that it is a slight effort to shoot photos in the middle of cooking in the kitchen as you may typically have sticky hands thus i seriously appreciate the commitment she placed in to make this post and recipe conveniently implemented.

Having said that I’m inspired to present my own recipe similarly. Many thanks the idea.

I was fine tuning the original recipe to make it for the taste of my family. I have to tell you it was a terrific outcome. They loved the flavor, the structure and loved having a delicacy such as this in the midst of a busy week. They quite simply wanted even more, many more. Hence the next occasion I’m not going to commit the same mistake. I am gonna twin the quantity to get them delighted.

All credit from Sausage Peppers And Onions goes to SunCakeMom

Advanced – Skillet

Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.

Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.

Add the sliced pepper and tomato then saute for another 3 – 5 minutes.

Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.

Roasted Garlic Cloves

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I currently have some time, I was browsing on the web yesterday. Looking to find fresh, intriguing ideas, inspiring recipes that I’ve never used before, to surprise my loved ones with. Looking for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I stumbled on this delightful and easy dessert simply by chance. The dessert looked so fabulous on its snapshot, that required urgent actions.

It had been not difficult to imagine just how it’s made, how it tastes and just how much my hubby will probably enjoy it. Actually, it is very easy to impress the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the website: Suncakemom and then followed the step-by-step instuctions that have been coupled with nice graphics of the process. It really makes life much simpler. I can imagine that it is a slight hassle to shoot pics down the middle of baking in the kitchen as you may normally have sticky hands thus i pretty appreciate the time and energy she placed in to build this blogpost .

Having said that I am empowered presenting my own dishes in a similar fashion. Thanks for the idea.

I was fine tuning the initial formula create it for the taste of my family. Need to mention it was a great outcome. They enjoyed the flavour, the structure and enjoyed having a delicacy such as this in the midst of a busy workweek. They quite simply asked for more, many more. Thus the next occasion I’m not going to make the same miscalculation. I’m gonna multiply the quantity to keep them delighted.

Roasted Garlic Credit goes to SunCakeMom.

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.

Zucchini Fries Keto

Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!

As I recently have some time, I was looking on the internet a few days ago. Looking to find fresh, intriguing ideas, inspirational dishes that We have never tasted before, to astonish my family with. Hunting for quite some time unfortunately could not find any interesting things. Just before I thought to give up on it, I stumbled on this fabulous and easy dessert by luck on Suncakemom. The dessert looked so yummy on its snapshot, that called for rapid action.

It was not so difficult to imagine how it’s created, how it tastes and how much my husband is going to like it. Mind you, it is quite easy to delight the guy when it comes to puddings. Anyways, I got into the blog and used the simple instuctions which were combined with superb photographs of the procedure. It really makes life much easier. I could suppose it is a bit of a inconvenience to take photographs in the middle of cooking in the kitchen because you usually have sticky hands thus i genuinely appreciate the hard work she placed in to make this blogpost and recipe easily followed.

With that said I am inspired to present my own dishes similarly. Appreciate your the concept.

I was tweaking the original recipe to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible success. They prized the flavor, the thickness and enjoyed getting a treat like this in the midst of a lively workweek. They basically demanded more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am likely to multiply the amount .

This is based on the Zucchini Fries from SunCakeMom

Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.

Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.

Whisk the egg and dunk the zucchini slices into the egg.

Let the zucchinis drip off excess egg before proceeding to the cheesing.

Roll the egged zucchinis into the grated cheese lightly.

Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.

We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.

Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.

Keto Egg Loaf

Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!

As I currently have a little time, I had been searching on the web a few days ago. In search of fresh, fascinating ideas, inspirational dishes that I have never tried before, to delight my family with. Searching for a while unfortunately couldn’t find lots of interesting things. Just before I thought to give up on it, I came across this delicious and easy treat simply by chance on Suncakemom. It seemed so delightful on its pic, it called for prompt action.

It absolutely was simple enough to imagine just how it is created, its taste and how much boyfriend is going to enjoy it. Mind you, it is very easy to delight the man when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the webpage and then used the simple instuctions that were coupled with wonderful snap shots of the operation. It just makes life less difficult. I can imagine that it is a slight hassle to take photographs in the middle of cooking in the kitchen because you most often have gross hands so I pretty appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.

With that said I’m encouraged presenting my own, personal dishes in the same way. Many thanks the thought.

I was fine tuning the main formula to make it for the taste of my family. I can say that it was an awesome success. They loved the flavor, the consistency and loved having a treat such as this in the midst of a busy week. They ultimately demanded even more, a lot more. Thus the next occasion I’m not going to commit the same mistake. I am gonna double the quantity .

There are more Egg Loaf at SunCakeMom

Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.

Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!

Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.

Chocolate Mirror Glaze Recipe

Is there more to our food than meets the eyes or we get what we see? Let’s make chocolate glaze and see if our cakes will be the same!

As I currently have some time, I was looking on the web yesterday. In need of new, intriguing ideas, inspiring meals that I’ve never tried before, to treat my family with. Looking for quite some time yet couldn’t come across any interesting things. Right before I thought to give up on it, I ran across this yummy and easy dessert by chance. It seemed so scrumptious on its photo, it required quick actions.

It had been easy to imagine just how it is created, how it tastes and just how much my husband might enjoy it. Mind you, it is rather easy to keep happy him when it comes to desserts. Anyways, I visited the webpage: Suncakemom and then used the precise instuctions that have been combined with impressive graphics of the process. It just makes life quite easy. I can imagine that it’s a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen as you may most often have gross hands so that i sincerely appreciate the time and energy she placed in to make this blogpost and recipe conveniently followed.

With that in mind I am encouraged to present my own recipes in a similar fashion. Many thanks the thought.

I was fine tuning the original mixture to make it for the taste of my family. I have to say it had been an incredible outcome. They prized the taste, the thickness and enjoyed having a sweet like this in the middle of a hectic workweek. They quite simply asked for more, more and more. Hence the next time I am not going to make the same mistake. I’m likely to twin the quantity to make them delighted.

More Mirror Glaze like this on SunCakeMom

Gelatine

We can use gelatine powder or gelatine sheets, it makes no difference. Soak gelatine (aka bloom) in water until it gets a rubbery consistency.

Chocolate

Preferably in a double boiler, heat water and dissolve the cocoa powder by slowly stirring it until smooth and lump free. A simple pot on the heater can also be used but mind not to burn the cocoa.

Once we get a smooth cocoa paste, slowly stir in the cream. Be careful not to create bubbles while stirring. This recipe will result a light colored mirror glaze. For darker glaze just replace parts of the cream or the whole of it with water.

Dissolve the rubbery gelatine and add any additional sweetener if required.

Filter the mirror glaze through a fine mashed sieve as a precaution. As we haven’t used chocolate but only cocoa powder it shouldn’t be any hard pieces floating around but it’s better to stay safe then sorry.

Set it aside and let it cool to 86°F / 30°C. This part is important as too cold glaze will not spread as easily creating bumps and uneven surface while too hot glaze will run off the cake, not leaving thick enough layer to cover the cake.

Before pouring the glaze on a cake, check for any skin on top of the glaze. We used cream not milk so sometimes there isn’t skin on top but if there is any, just strain the glaze again and then pour it over the cake. Also check for air bubbles and pour the glaze form a low height to prevent the creation of undesired bubbles in the glaze.

Kielbasa And Cabbage

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I lately have some time, I was searching on the web the other day. In need of fresh, stirring tips, inspiring recipes that We have never tasted before, to impress my family with. Looking for quite some time yet couldn’t find lots of interesting things. Right before I thought to give up on it, I came across this delightful and simple dessert simply by chance. It seemed so yummy on its photo, it required rapid action.

It was simple enough to imagine just how it’s made, how it tastes and how much my husband is going to enjoy it. Actually, it is extremely simple to impress him in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyway, I visited the blog: Suncakemom and simply used the comprehensive instuctions that were accompanied by superb images of the task. It really makes life faster and easier. I could suppose it is a bit of a effort to take pics in the midst of cooking in the kitchen as you usually have gross hands and so i genuinely appreciate the commitment she devote to build this post .

With that said I’m encouraged presenting my own dishes in a similar fashion. Many thanks for the thought.

I had been fine tuning the main formula to make it for the taste of my family. I have to say it absolutely was a great outcome. They enjoyed the flavour, the consistency and loved having a delicacy like this during a busy workweek. They ultimately asked for more, many more. So the next time I’m not going to commit the same miscalculation. I’m going to double the amount .

The origanal Fried Cabbage And Sausage is from SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

Recipe For Raisin Bread

How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.

As I recently have a little time, I was searching on the internet last week. Trying to find new, intriguing tips, inspiring recipes that I’ve never tested before, to surprise my family with. Searching for a while yet could not come across lots of interesting stuff. Right before I thought to give up on it, I ran across this delicious and simple treat simply by chance. It looked so yummy on its image, it called for rapid actions.

It was simple enough to imagine the way it’s created, its taste and just how much my hubby is going to love it. Mind you, it is extremely simple to keep happy him when it comes to cakes. Anyways, I went to the site: Suncakemom and then used the simple instuctions that had been accompanied by superb pics of the method. It just makes life faster and easier. I can suppose it’s a slight effort to take photos in the middle of cooking in the kitchen because you usually have sticky hands therefore i really appreciate the commitment she placed in to make this blogpost .

With that in mind I’m empowered to present my personal recipe similarly. Many thanks for the concept.

I had been tweaking the main formula to make it for the taste of my family. I can tell you that it was an awesome success. They enjoyed the flavour, the structure and enjoyed getting a delicacy like this in the middle of a hectic week. They basically wanted lots more, many more. So next time I’m not going to commit the same miscalculation. I am likely to multiply the quantity to make them happy.

Recipe For Raisin Bread first published on suncakemom.

In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.

Knead them together.

With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.

Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.

This recipe is for two loaf so cut the dough into two.

Gently form the dough into a log and put it into a bread pan.

Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.

Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.

Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.

Peanut Butter Balls Keto

Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!

As I lately have a little time, I was surfing on the internet yesterday. Trying to get new, interesting ideas, inspirational meals that I have never tasted before, to treat my family with. Searching for a while yet couldn’t come across any interesting stuff. Right before I wanted to give up on it, I ran across this tempting and simple treat simply by accident on Suncakemom. It seemed so delightful on its snapshot, that called for urgent actions.

It was not difficult to imagine just how it is made, how it tastes and how much my husband will want it. Actually, it is very easy to keep happy the guy when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the site and used the step-by-step instuctions that had been combined with wonderful shots of the method. It really makes life less difficult. I can imagine that it is a slight inconvenience to take photographs down the middle of baking in the kitchen because you usually have gross hands and so i really appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.

With that in mind I’m encouraged to present my very own formulas similarly. Many thanks for the concept.

I had been tweaking the original mixture to make it for the taste of my loved ones. I can say it turned out a terrific outcome. They prized the taste, the structure and loved having a treat like this in the middle of a stressful workweek. They quite simply demanded even more, a lot more. So the next occasion I’m not going to commit the same miscalculation. I’m gonna twin the amount .

You can find more Recipe For Peanut Butter Balls at SunCakeMom

Slightly melt butter.

Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.

Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.

Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.

Melt chocolate.

Dip the peanut butter balls into chocolate.

Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.