Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!
As I recently have a little time, I was looking on the internet a few days ago. On the lookout for new, challenging ideas, inspiring recipes that We have never tested before, to astonish my family with. Searching for quite some time but couldn’t find lots of interesting stuff. Right before I thought to give up on it, I came across this yummy and easy treat by chance. It looked so mouth-watering on its snapshot, that required prompt actions.
It absolutely was simple enough to imagine just how it is made, its taste and how much my hubby will probably love it. Mind you, it is quite simple to delight him when it comes to treats. Yes, I’m a lucky one. Or possibly he is.Anyhow, I got into the webpage: Suncakemom and then used the precise instuctions which were coupled with superb photos of the method. It just makes life much simpler. I could suppose it is a slight effort to take snap shots in the middle of baking in the kitchen because you will often have sticky hands so I seriously appreciate the hard work she put in for making this post and recipe easily implemented.
With that said I am encouraged to present my own recipes similarly. Appreciate your the concept.
I had been tweaking the original recipe create it for the taste of my family. I’ve got to say that it was an awesome success. They loved the taste, the thickness and enjoyed getting a treat such as this during a busy week. They ultimately asked for lots more, many more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna multiply the quantity .
All credit from Almond Flour Keto Bread goes to SunCakeMom
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
Beat butter with salt until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into a mold.
Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Take it out and put almond bread onto a cooling rack to cool down.